Studies on the physico-chemicalchanges of milk during fermentation of form 'Dahi' (curd) and evaluation of the various drying methods for the production of curd powder
Improved dehydration: processes in food preservation
Studies on dehydration of foods with particular reference to cauli-flower
Influence of hyper-ammonia and dehydration stresses on the expression of multiple glutamine synthetase genes, heat shock protein 70 and mitogen-activated protein kinases in the mud eel,monopterus cuchia
Study of differential proteomes of microsomal fraction in chickpea (Cicer Arietinum L) under dehydration stress
Dehydration and characterization of fruity vegetables using cabinet solar dryer
