IndCat

1	Studies on the physico-chemicalchanges of milk during fermentation of form 'Dahi' (curd) and evaluation of the various drying methods for the production of curd powder
Researcher:	Baisya, Rajat Kanti
Guide:	Bose, A N
University:	Jadavpur University
Language:	English
2	Improved dehydration: processes in food preservation
Researcher:	Bongirwar, Dilip Ramachandra
Guide:	Sreenivasan, A
University:	Rashtrasant Tukadoji Maharaj Nagpur University
Language:	English
3	Studies on dehydration of foods with particular reference to cauli-flower
Researcher:	Srivastava, G K
Guide:	Subebele, G A
University:	University of Mumbai
Language:	English
4	Influence of hyper-ammonia and dehydration stresses on the expression of multiple glutamine synthetase genes, heat shock protein 70 and mitogen-activated protein kinases in the mud eel,monopterus cuchia
Researcher:	Hnunlalliani, .
Guide:	Saha, NIrmalendu
University:	North-Eastern Hill University, Shillong
Language:	English
5	Study of differential proteomes of microsomal fraction in chickpea (Cicer Arietinum L) under dehydration stress
Researcher:	Jaiswal, Dinesh Kumar
Guide:	Chakraborthy, Niranjan
University:	Jawaharlal Nehru University, New Delhi
Language:	English
6	Dehydration and characterization of fruity vegetables using cabinet solar dryer
Researcher:	Satpute,Gangadhar Vishnu
Guide:	Harpale,V.M.
University:	Savitribai Phule Pune University
Language:	English
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