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Search results for ' ' (0.008 seconds ) Total Hits : 9

1

Trace components in milk fat and other dairy products

Researcher:Bhat, Gajanan Sitaram
Guide:Bhimasena Rao, M
University:Panjab University
Language:English
Shodhganga
2

Studies on the packaging of desiccated and coagulated indigenous dairy products in flexible polyfilms and laminates

Researcher:Gyanendra Kumar
Guide:Srinivasan, M R
University:Panjab University
Language:English
3

Use of hydrogeb peroxide as a dair preservative

Researcher:Katiyar, Mata Prasad
Guide:Kushawaha, N S
University:Chhatrpati Shahu Ji Maharaj University
Language:English
4

Study on the trace elements of buffalo milk: Their concentration and physico-chemical status

Researcher:Mathur, Om Narain
Guide:Roy, N K
University:Dr Bhimrao Ambedkar University
Language:English
5

Stability of casein micelles and its subunits from buffalo milk

Researcher:Mehriz, Abou Elasmh Mohammad
Guide:Ganguli, N C
University:Kurukshetra University
Language:English
6

Genetic studies on efficiency of milk production of crossbred cattle

Researcher:Narasimha Rao, Guidiseva
Guide:Nagarcenkar, R
University:Panjab University
Language:English
Shodhganga
7

Studies on the spreadability of table butter from buffalo milk including methods for improvement of the same

Researcher:Parekh, Jitendra Vanmalidas
Guide:Srinivasan, M R
University:Panjab University
Language:English
Shodhganga
8

Studies on the method of production and shelf life of dried cream from buffalo milk

Researcher:Sharma, Satya Pal
Guide:Mulay, C A
University:Panjab University
Language:English
Shodhganga
9

Status of major mineral constituents of buffalo milk and influence of various processing factors on the same

Researcher:Sindhu, Jagveer Singh
Guide:Roy, N K
University:Panjab University
Language:English
Shodhganga