| Type of Material: | Thesis |
| Title: | Stability of casein micelles and its subunits from buffalo milk |
| Researcher: | Mehriz, Abou Elasmh Mohammad |
| Guide: | Ganguli, N C |
| Department: | Department of Chemistry |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1980 |
| Language: | English |
| Subject: | Animal Husbandry | Dairying and Daioy Products |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 44410 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 801231t1980||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_44410 |
| 040 | __ | |aKRKT_132119|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMehriz, Abou Elasmh Mohammad|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bKurukshetra University|dKurukshetra|eIn |
| 245 | __ | |aStability of casein micelles and its subunits from buffalo milk |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1980 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aDairying and Daioy Products |
| 700 | __ | |aGanguli, N C|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.