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1	STUDIES ON THE BIOSYNTHESIS OF PHOPHOLIPIDS IN GEOTRICHUM CANDIDUM
2	PRODUCTION AND CHARACTERISATION OF FATS AND PHOSPHOLIPIDS OF FUSARIUM SPECIES
Language:	English
3	UTILIZATION OF BAGASSE FOR THE PRODUCTION OF SINGLE CELL PROTEIN
4	EPIDEMIOLOGICAL STUDIES ON STAPHYLOCOCCAL MASTITIS IN BUFFALOES
Language:	English
5	ROLE OF STREPTOCOCCUS LACTIS SUBSP. DIACETILACTIS-ON THE PRODUCTION OF FLAVOUR IN GHEE
6	MICROBIOLOGICAL STUDIES ON THE UHT-PROCESSED MILKS AND SUBSEQUENT CONVERSION TO FERMENTED PRODUCT DA
Language:	English
7	EFFECT OF LACTIC ACID BACTERIA ON TUMOUR CELL LINES
8	STUDIES ON AN EXTRACELLULAR PROTEASE OF A PSYCHROTROPHIC BACTERIAL ISOLATE FROM DAIRY PRODUCTS
Language:	English
9	EFFECT OF INOCULATION WITH LACTOBACILLUS PLANTARUM AND ADDITION OF MOLASSES ON ENSILING PADDY STRAW
10	STUDIES ON PSYCHROTROPHIC LACTIC ACID BACTERIA IN PASTEURIZED MILK WITH SPECIAL REFERENCE TO PROTEOL
Language:	English
11	STUDIES AN EXTRACELLULAR PROTEASE OF STREPTOCOCCUS LIQUEFACIENS
12	STUDIES ON A THERMOSTABLE PROTEASE OF A THERMOPHLIC BACTERIAL ISOLATE FROM DAIRY PRODUCTS
Language:	English
13	PYRUVATE ESTIMATION TO ASSESS THE HYGIENIC QUALITY OF MILK
14	STUDIES ON LEUCONOSTOCS AND THEIR ROLE IN THE PREPARATION OF CULTURED MILK PRODUCTS
Language:	English
15	STUDIES ON THE MICROBIOLOGICAL QUALITY OF INFANT MILK FOOD WITH SPECIAL REFERENCE TO STAPHYLOCOCCUS
16	STUDIES ON BIOCHEMICAL PHYSIOLOGICAL AND TOXIGENIC CHARACTERISTICS OF ENTEROCOCCI ISOLATED FROM MILK
Language:	English
17	SIGNIFICANCE OF RESIDUAL PENICILLIN IN BUFFALO MILK
18	ELECTRON MICROSCOPIC STUDIES ON YOGHURT PREPARED FROM COW AND BUFFALO MILKS WITH PARTICULAR REFERENC
Language:	English
19	ROLE OF STARTER CULTURES IN THE RIPENING OF CHEDDAR CHEESE MADE FROM BUFFALO MILK
20	STUDIES ON PROTEOLYTIC CHANGES DURING RIPENING OF CHEDDAR CHEESE MADE FROM BUFFALO MILK
Language:	English