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1	SELECTIVE ASPECTS OF MANUFACTURING AN IMPROVED INFANT FORMULA
2	CHEDDAR CHEESE MANUFACTURE WITH AN ADMIXTURE OF BUFFALO, COW AND GOATMILKS
Language:	English
3	ENHANCING FLAVOUR DEVELOPMENT IN BUFFALO MILK CHEDDAR CHEESE
4	STUDIES ON THE MODIFICATION OF BOVINE MILK FOR THE DEVELOPMENT OF ANINFANT FORMULA
Language:	English
5	TECHNOLOGICAL ASPECTS OF INCORPORATING VEGETABLE OILS FOR INFANT FOOD FORMULATIONS
6	STUDIES ON THE PRODUCTION PACKAGING AND PRESERVATION OF BURFI
Language:	English
7	MANUFACTURE OF HIGH PROTEIN BEVERAGE FROM SOYBEAN AND WHEY
8	TECHNOLOGICAL ASPECTS OF MANUFACTURING LOW-LACTOSE INFANT FORMULA
Language:	English
9	DEVELOPMENT OF A FORMULA FOR THE DIETARY MANAGEMENT OF PRE-TERM INFANTS
10	ACCELERATED RIPENING OF CHEDDAR CHEESE FROM BUFFALO MILK
Language:	English
11	DEVELOPMENT OF A LOW-CALORIE PROTEIN-RICH TABLE SPREAD
12	TECHNOLOGICAL STUDIES ON PRODUCTION AND PACKING OF SANDESH FROM BUFFALO MILK
Language:	English
13	PROCESS ALTERATION IN SHRIKHAND TECHNOLOGY
14	PRESERVATION OF RAW MILK BY LACTOPEROXIDASE/THIOCYANATE SYSTEMS AND ITS UTILIZATION FOR THE MANUFACT
Language:	English
15	PRODUCTION, PACKAGING AND PRESERVATION OF PANEER
16	TECHNOLOGY OF LOW-FAT SPREAD MANUFACTURE
Language:	English
17	RHEOLOGICAL PROPERTIES OF HEAT-AND-ACID COAGULATED INDIAN MILK PRODUCTS
18	STUDIES ON RHEOLOGY OF BUTTER AS INFLUENCED BY PROCESSING CONDITIONS
Language:	English
19	CERTAIN DEVELOPMENTAL ASPECTS OF UHT-PROCESSING OF BUFFALO MILK
20	TECHNOLOGICAL ASPECTS OF MANUFACTURE OF HIGH, MEDIUM AND LOW CALCIUM COPRECIPITATE FROM BUFFALO MILK
Language:	English