| Type of Material: | Thesis |
| Title: | ENHANCING FLAVOUR DEVELOPMENT IN BUFFALO MILK CHEDDAR CHEESE |
| Researcher: | Kanawjia, Suresh Kumar |
| Guide: | Singh, Shivashraya |
| Department: | Department of Dairy Technology |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1987 |
| Language: | English |
| Subject: | Dairy Technology |
| Accession No: | 235056 |
| Dissertation/Thesis Note: | PhD |
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| 245 | __ | |aENHANCING FLAVOUR DEVELOPMENT IN BUFFALO MILK CHEDDAR CHEESE |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1987 |
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| 653 | __ | |aDairy Technology |
| 700 | __ | |aSingh, Shivashraya|eGuide |
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