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1	FARM INNOVATORS-AN IN-DEPTH STUDY OF THEIR ROLES AND CHARACTERISTICSFEATURES
2	MULTI DIMENSIONAL ANALYSIS OF TRAINING PROGRAMME OF KRISHI VIGYAN KENDRA
Language:	English
3	CYTOGENETIC ANALYSIS AND RESPONSE TO STRESS ENVIRONMENT IN RICE
4	STUDY OF ROLE EXPECTATIONS AND ROLE PERFORMANCE OF FIELD SUPERVISORSOF COOPERATIVE MILK UNIONS, UTTAR
Language:	English
5	STUDIES ON PRE AND POST WEANING BODY WEIGHTS GROWTH SURVIVAL AND FLEECE WEIGHT IN NATIVE (NALI AND C
6	Studies on Preservation of Paneer
Language:	English
7	Development of various paneer based spreads
Shodhganga
8	Qualitativa study of khoa produced in major khoa producing areas of Marathwada region
Language:	English
9	Application of continuous microwave processing and modified Atmosphere packaging for enhancement of shelf life of Paneer
Shodhganga
10	Development of technology for manufacture packaging and preservation of Kunda
Language:	English
Shodhganga
12	Studies on Bifidobacterium bifidum based fermented milk products
Language:	English
13	Isolation and characterization of Yersinia species in milk products
14	Studies on microbiological quality of Khoa sweets sold in Allahabad city
Language:	English
15	Studies on technological and quality aspects of low fat table spread prepared by blending to table and cheddar cheese
16	Studies on technological and quality aspects of concentrated milk dessert
Language:	English
17	Functional and nutritional properties of whey proteins and casein concentrates and hydrolysates and their effect of sublimation on bakery products and minced meat product meatball
18	Effect of different concentration of sugar and fat on probiotic ice-cream and its effect on non-specific immune response
Language:	English
19	Optimization of whey based fruit beverages
20	Studies on Manufacture of Low Fat Spread Using Ghee
Language:	English