| 1 | |
| 2 | |
| Language: | English |
| 3 | |
| 4 | Studies on keeping quality and spoilage pattern of buffalo meat |
| Language: | English |
| 5 | Effect of salt and polyphosphates on the quality of ground buffalo meat |
| 6 | Development of buffalo meat sausages incorporating offal meat |
| Language: | English |
| 7 | |
| 8 | Isoelectric focussing as a method for species differentiation of raw and cooked meats |
| Language: | English |
| 9 | |
| 10 | |
| Language: | English |
| 11 | Performance of local exotic and crossbred pigs under farm and village conditions |
| 12 | Effect of management factors on growth and development of buffalo calves |
| Language: | English |
| 13 | Impact of individual from early age on sexual maturity in Knakrej heifers |
| 14 | |
| Language: | English |
| 15 | Studies on growth and meat potentialities of osmanabadi goat |
| 16 | |
| Language: | English |
| 17 | |
| 18 | |
| Language: | English |
| 19 | |
| 20 | Gross histological and histochemical studies of placenta in buffalo, Bubalus bubalis |
| Language: | English |