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Search results for ' ' (0.004 seconds ) Total Hits : 3

1

Studies on the influence of sodium tri-poly phosphate (STPP) in chilling medium on selected quality characteristics of spent-hen meat during storage

Researcher:Sreenivasaiah, P V
Guide:Varadarajulu, P
University:Acharya N G Ranga Agricultural University
Language:English
2

Isoelectric focussing as a method for species differentiation of raw and cooked meats

Researcher:Abraham, J
Guide:Varadarajulu, P
University:Acharya N G Ranga Agricultural University
Language:English
3

study on chemical and physiochemical characteristics or rabbit meat as influenced by sex, age and breed group

Researcher:Damodar, N
Guide:Varadarajulu, P
University:Sri Venkateswara University
Language:English