Type of Material: | Thesis |
Title: | Studies on the influence of sodium tri-poly phosphate (STPP) in chilling medium on selected quality characteristics of spent-hen meat during storage |
Researcher: | Sreenivasaiah, P V |
Guide: | Varadarajulu, P |
Department: | Department of Poultry Sciences |
Publisher: | Acharya N G Ranga Agricultural University |
Place: | Hyderabad |
Year: | 1984 |
Language: | English |
Subject: | Animal Husbandry | Poultry Farming | Poultry Science |
Dissertation/Thesis Note: | PhD |
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003 | IN-AhILN | |
005 | 2011-01-13 00:00:00 | |
008 | __ | 841231t1984||||ii#||||g|m||||||||||eng|| |
035 | __ | |a(IN-AhILN)th_75761 |
040 | __ | |aAPAG_500030|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aSreenivasaiah, P V|eResearcher |
110 | __ | |aDepartment of Poultry Sciences|bAcharya N G Ranga Agricultural University|dHyderabad|eIn |
245 | __ | |aStudies on the influence of sodium tri-poly phosphate (STPP) in chilling medium on selected quality characteristics of spent-hen meat during storage |
260 | __ | |aHyderabad|bAcharya N G Ranga Agricultural University|c1984 |
502 | __ | |bPhD |
653 | __ | |aAnimal Husbandry |
653 | __ | |aPoultry Farming |
653 | __ | |aPoultry Science |
700 | __ | |aVaradarajulu, P|eGuide |
905 | __ | |anotification |
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