Title : Studies on the influence of sodium tri-poly phosphate (STPP) in chilling medium on selected quality characteristics of spent-hen meat during storage

Type of Material: Thesis
Title: Studies on the influence of sodium tri-poly phosphate (STPP) in chilling medium on selected quality characteristics of spent-hen meat during storage
Researcher: Sreenivasaiah, P V
Guide: Varadarajulu, P
Department: Department of Poultry Sciences
Publisher: Acharya N G Ranga Agricultural University
Place: Hyderabad
Year: 1984
Language: English
Subject: Animal Husbandry
Poultry Farming
Poultry Science
Dissertation/Thesis Note: PhD

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035__|a(IN-AhILN)th_75761
040__|aAPAG_500030|dIN-AhILN
041__|aeng
100__|aSreenivasaiah, P V|eResearcher
110__|aDepartment of Poultry Sciences|bAcharya N G Ranga Agricultural University|dHyderabad|eIn
245__|aStudies on the influence of sodium tri-poly phosphate (STPP) in chilling medium on selected quality characteristics of spent-hen meat during storage
260__|aHyderabad|bAcharya N G Ranga Agricultural University|c1984
502__|bPhD
653__|aAnimal Husbandry
653__|aPoultry Farming
653__|aPoultry Science
700__|aVaradarajulu, P|eGuide
905__|anotification

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