IndCat

1	Development of rapid detection methods for acidic food spoilage and calcium carbide based artificial ripening of fruits
Researcher:	Lakade, Ankita Jagannath
Guide:	Shetty, Prathapkumar Halady
University:	Pondicherry University, Puducherry
Language:	English
Shodhganga
2	Probiotic and functional characterization of isolates from traditional mango brine pickle
Researcher:	Ragul, K.
Guide:	Shetty, Prathapkumar Halady
University:	Pondicherry University, Puducherry
Language:	English
Shodhganga
3	Isolation of pathogenic bacteria from fresh fruits and vegetables and management of selected species using Inhibition of biofilm formation
Researcher:	Balagopal, Amrutha
Guide:	Shetty, Prathapkumar Halady
University:	Pondicherry University, Puducherry
Language:	English
Shodhganga
4	Acylated homoserine lactones AHLs based quorum signalling and it’s management in food system
Researcher:	Gopu, Venkadesaperumal
Guide:	Shetty, Prathapkumar Halady
University:	Pondicherry University, Puducherry
Language:	English
Shodhganga