| 1 | Spatial analysis of preference and selection of milk products in Nagaon district of Assam |
| Researcher: | Barman, Pubali |
| Guide: | Mishra, B.K.Kalita, D.C |
| University: | North-Eastern Hill University, Shillong |
| Language: | English |
| 2 | Standardization of technology for the preparation of frozen misti dahi (sweet curd) |
| Researcher: | Saikia, Gayatri |
| Guide: | Mishra, B.K. |
| University: | North-Eastern Hill University, Shillong |
| Language: | English |
| 3 | Standardization of technology for the preparation of foxtail millet based softy ice-cream |
| Researcher: | Sangma, Devica R. |
| Guide: | Mishra, B.K. |
| University: | North-Eastern Hill University, Shillong |
| Language: | English |
| 4 | |
| Researcher: | Priya, Tanwi |
| Guide: | Mishra, B.K. |
| University: | Indian School of Mines, Dhanbad |
| Language: | English |
| 5 | Preparation of probiotic tungrymbai using selected lactobacillus strain |
| Researcher: | Basaiawmoit, Bethsheba |
| Guide: | Mishra, B.K. |
| University: | North-Eastern Hill University, Shillong |
| Language: | English |
| 6 | |
| Researcher: | Murugan, Nalanda Bala |
| Guide: | Mishra, B.K. |
| University: | North-Eastern Hill University, Shillong |
| Language: | English |
| 7 | |
| Researcher: | Begum, Kashmiri |
| Guide: | Mishra, B.K. |
| University: | North-Eastern Hill University, Shillong |
| Language: | English |
| 8 | |
| Researcher: | Saikia, Barsha |
| Guide: | Mishra, B.K. |
| University: | North-Eastern Hill University, Shillong |
| Language: | English |
| 9 | Hindi aur aadi-minyong lokkathaon mein abhivyakta samaj ka tulnatmak adhyayan |
| Researcher: | Nonang, Nainung |
| Guide: | Mishra, B.K. |
| University: | North-Eastern Hill University, Shillong |
| Language: | English |