| Type of Material: | Thesis |
| Title: | Standardization of technology for the preparation of frozen misti dahi (sweet curd) |
| Researcher: | Saikia, Gayatri |
| Guide: | Mishra, B.K. |
| Department: | Faculty of Rural Development & Agricultural Production |
| Publisher: | North-Eastern Hill University, Shillong |
| Place: | Shillong |
| Year: | 01/05/2018 |
| Language: | English |
| Subject: | Agriculture |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 276731 | |
| 003 | IN-AhILN | |
| 005 | 2018-07-13 13:22:33 | |
| 008 | __ | 180713t2018||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_276731 |
| 040 | __ | |aNEHU_793022|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSaikia, Gayatri|eResearcher |
| 110 | __ | |aFaculty of Rural Development & Agricultural Production|bNorth-Eastern Hill University, Shillong|dShillong |
| 245 | __ | |aStandardization of technology for the preparation of frozen misti dahi (sweet curd) |
| 260 | __ | |aShillong|bNorth-Eastern Hill University, Shillong|c01/05/2018 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgriculture |
| 700 | __ | |aMishra, B.K.|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.