| 1 | Studies on the caseinolytic enzyme of a micrococcus sp. isolated from cheddar cheese | |
| Researcher: | Rajendra Prasad | |
| Guide: | Mathur, D K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 2 | Studies on the milk clotting enzyme from bacillus megaterium K-40 | |
| Researcher: | Sastri, K Jagannadha | |
| Guide: | Mathur, D K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 3 | STUDIES ON AN EXTRACELLULAR PROTEASE OF A PSYCHROTROPHIC BACTERIAL ISOLATE FROM DAIRY PRODUCTS | |
| Researcher: | Malik, Ravinder Kumar | |
| Guide: | Mathur, D K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 4 | STUDIES ON A THERMOSTABLE PROTEASE OF A THERMOPHLIC BACTERIAL ISOLATE FROM DAIRY PRODUCTS | |
| Researcher: | Chopra, Ashok Kumar | |
| Guide: | Mathur, D K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 5 | STUDIES ON THE MILK CLOTTING ENZYME FROM BACILLUS MEGATERIUM K-40 | |
| Researcher: | Sastry, K jagannadha | |
| Guide: | Mathur, D K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 6 | STUDIES ON PROTEOLYTIC CHANGES DURING RIPENING OF CHEDDAR CHEESE MADE FROM BUFFALO MILK | |
| Researcher: | Subramanian, P | |
| Guide: | Mathur, D K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 7 | STUDIES ON THE CASEINOLYTIC ENZYME OF A -MICROCOCCUS SP.ISOLATED FROM CHEDDAR CHEESE | |
| Researcher: | Prasad, Rajendra | |
| Guide: | Mathur, D K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 8 | Genetic and biochemical characterization of bacteriocin produced by a selected pediococcus sp | |
| Researcher: | Nageswara Rao, Korasapati | |
| Guide: | Mathur, D K | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 9 | ||
| Researcher: | Shah, Rajivkumar Kanaiyalal | |
| Guide: | Mathur, D K | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 10 | Studies on heat resistant proteinases in relation to keeping quality of high heat treated milks | |
| Researcher: | Uplacksh, Vinay Kumar | |
| Guide: | Mathur, D K | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 11 | Studies on an extracelluar protease of a psychotropic bacterial isolate from diary products | |
| Researcher: | Ravinder Kumar | |
| Guide: | Mathur, D K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 12 | Studies on a thermostable protease of a thermophilic bacterial isolate from dairy products | |
| Researcher: | Chopra, Ashok Kumar | |
| Guide: | Mathur, D K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 13 | ||
| Researcher: | Krishna Rao, L | |
| Guide: | Mathur, D K | |
| University: | Panjab University | |
| Language: | English | |
| 14 | Studies on proteolytic changes during ripening of cheddar cheese made from buffalo milk | |
| Researcher: | Subramanian, P | |
| Guide: | Mathur, D K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 15 | ||
| Researcher: | Rao, L Krishna | |
| Guide: | Mathur, D K | |
| University: | Panjab University | |
| Language: | English | |
| Shodhganga | ||