| Type of Material: | Thesis |
| Title: | Studies on proteolytic changes during ripening of cheddar cheese made from buffalo milk |
| Researcher: | Subramanian, P |
| Guide: | Mathur, D K |
| Department: | Department of Animal Husbandry |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1986 |
| Language: | English |
| Subject: | Animal Husbandry | Dairying and Dairy Products | Microbiology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 143581 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 861231t1986||||ii#||||g|m||||||||||eng|| |
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| 040 | __ | |aKRKT_132119|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSubramanian, P|eResearcher |
| 110 | __ | |aDepartment of Animal Husbandry|bKurukshetra University|dKurukshetra|eIn |
| 245 | __ | |aStudies on proteolytic changes during ripening of cheddar cheese made from buffalo milk |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1986 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aDairying and Dairy Products |
| 653 | __ | |aMicrobiology |
| 700 | __ | |aMathur, D K|eGuide |
| 905 | __ | |anotification |
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