| Guide: | Mathur, D K |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 10705 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 801231t1980||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_10705 |
| 040 | __ | |aKRKT_132119|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPrasad, Rajendra|eResearcher |
| 110 | __ | |aDepartment of Dairy Microbiology|bKurukshetra University|dKurukshetra|eIn |
| 245 | __ | |aSTUDIES ON THE CASEINOLYTIC ENZYME OF A -MICROCOCCUS SP.ISOLATED FROM CHEDDAR CHEESE |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1980 |
| 502 | __ | |bPhD |
| 653 | __ | |aDairy Microbiology |
| 700 | __ | |aMathur, D K|eGuide |
| 852 | __ | |p186801 |
| 905 | __ | |anotification |
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