1 | Clinical and forensic analysis of some drugs and toxicants using MLC | |
Researcher: | Mishra, Swati | |
Guide: | Bose, Devasish | |
University: | Dr.Harisingh Gour Vishwavidyalaya | |
Language: | English | |
2 | ||
Researcher: | Mourya, Sandeepkumar | |
Guide: | Bose, Devasish | |
University: | Dr.Harisingh Gour Vishwavidyalaya | |
Language: | English | |
3 | Determination of some stupefacient compounds in foodstuffs using liquid chromatographic method | |
Researcher: | Hoonka, Subhra | |
Guide: | Bose, Devasish | |
University: | Dr. Harisingh Gour Vishwavidyalaya | |
Language: | English | |
Shodhganga | ||
4 | A study of colourants used in food stuffs through micellar liquid chromatography | |
Researcher: | Ashok, Vipin | |
Guide: | Bose, Devasish | |
University: | Dr. Harisingh Gour Vishwavidyalaya, Sagar | |
Language: | English | |
5 | Determination of some stupefacient compounds in foodstuffs using liquid chromatographic mehtod | |
Researcher: | Hoonka, Subhra | |
Guide: | Bose, Devasish | |
University: | Dr. Harisingh Gour Vishwavidyalaya, Sagar | |
Language: | English | |
6 | ||
Researcher: | Pahade, Priyanka | |
Guide: | Bose, Devasish | |
University: | Dr. Harisingh Gour Vishwavidyalaya, Sagar | |
Language: | English | |
Shodhganga | ||
7 | Effects of non-permitted food colorantson oxidative stress and Neurochemical markers in Rat brain | |
Researcher: | Biswas, Pronit | |
Guide: | Bose, Devasish | |
University: | Dr. Harisingh Gour Vishwavidyalaya, Sagar | |
Language: | English | |
8 | ||
Researcher: | Bhamdare, Hemlata | |
Guide: | Bose, Devasish | |
University: | Dr. Harisingh Gour Vishwavidyalaya, Sagar | |
Language: | English |