| 1 | Clinical and forensic analysis of some drugs and toxicants using MLC | |
| Researcher: | Mishra, Swati | |
| Guide: | Bose, Devasish | |
| University: | Dr.Harisingh Gour Vishwavidyalaya | |
| Language: | English | |
| 2 | ||
| Researcher: | Mourya, Sandeepkumar | |
| Guide: | Bose, Devasish | |
| University: | Dr.Harisingh Gour Vishwavidyalaya | |
| Language: | English | |
| 3 | Determination of some stupefacient compounds in foodstuffs using liquid chromatographic method | |
| Researcher: | Hoonka, Subhra | |
| Guide: | Bose, Devasish | |
| University: | Dr. Harisingh Gour Vishwavidyalaya | |
| Language: | English | |
| Shodhganga | ||
| 4 | A study of colourants used in food stuffs through micellar liquid chromatography | |
| Researcher: | Ashok, Vipin | |
| Guide: | Bose, Devasish | |
| University: | Dr. Harisingh Gour Vishwavidyalaya, Sagar | |
| Language: | English | |
| 5 | Determination of some stupefacient compounds in foodstuffs using liquid chromatographic mehtod | |
| Researcher: | Hoonka, Subhra | |
| Guide: | Bose, Devasish | |
| University: | Dr. Harisingh Gour Vishwavidyalaya, Sagar | |
| Language: | English | |
| 6 | ||
| Researcher: | Pahade, Priyanka | |
| Guide: | Bose, Devasish | |
| University: | Dr. Harisingh Gour Vishwavidyalaya, Sagar | |
| Language: | English | |
| Shodhganga | ||
| 7 | Effects of non-permitted food colorantson oxidative stress and Neurochemical markers in Rat brain | |
| Researcher: | Biswas, Pronit | |
| Guide: | Bose, Devasish | |
| University: | Dr. Harisingh Gour Vishwavidyalaya, Sagar | |
| Language: | English | |
| 8 | ||
| Researcher: | Bhamdare, Hemlata | |
| Guide: | Bose, Devasish | |
| University: | Dr. Harisingh Gour Vishwavidyalaya, Sagar | |
| Language: | English | |