Title : A study of colourants used in food stuffs through micellar liquid chromatography

Type of Material: Thesis
Title: A study of colourants used in food stuffs through micellar liquid chromatography
Researcher: Ashok, Vipin
Guide: Bose, Devasish
Department: Science
Publisher: Dr. Harisingh Gour Vishwavidyalaya, Sagar
Place: Sagar
Year: 2013
Language: English
Subject: Science
Criminology & Forensic Science
Dissertation/Thesis Note: PhD

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035__|a(IN-AhILN)th_255736
040__|aHSGV_470003|dIN-AhILN
041__|aeng
100__|aAshok, Vipin|eResearcher
110__|aScience|bDr. Harisingh Gour Vishwavidyalaya, Sagar|dSagar
245__|aA study of colourants used in food stuffs through micellar liquid chromatography
260__|aSagar|bDr. Harisingh Gour Vishwavidyalaya, Sagar|c2013
502__|bPhD
518__|oDate of Notification|d2013-06
653__|aScience
653__|aCriminology & Forensic Science
700__|aBose, Devasish|eGuide
905__|anotification

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