Type of Material: | Thesis |
Title: | A study of colourants used in food stuffs through micellar liquid chromatography |
Researcher: | Ashok, Vipin |
Guide: | Bose, Devasish |
Department: | Science |
Publisher: | Dr. Harisingh Gour Vishwavidyalaya, Sagar |
Place: | Sagar |
Year: | 2013 |
Language: | English |
Subject: | Science | Criminology & Forensic Science |
Dissertation/Thesis Note: | PhD |
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100 | __ | |aAshok, Vipin|eResearcher |
110 | __ | |aScience|bDr. Harisingh Gour Vishwavidyalaya, Sagar|dSagar |
245 | __ | |aA study of colourants used in food stuffs through micellar liquid chromatography |
260 | __ | |aSagar|bDr. Harisingh Gour Vishwavidyalaya, Sagar|c2013 |
502 | __ | |bPhD |
518 | __ | |oDate of Notification|d2013-06 |
653 | __ | |aScience |
653 | __ | |aCriminology & Forensic Science |
700 | __ | |aBose, Devasish|eGuide |
905 | __ | |anotification |
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