| 1 | Physico chemical studies and optimisation of various parameters streptomycin production using streptomyces griseus immobilised whole cell systems in different bioreactor configurations |
| Researcher: | Vivek, Babu |
| Guide: | Ayyanna, CSubba^BRao^ |
| University: | Andhra University |
| Language: | English |
| 2 | Studies on the synthesis of pectinases from tamarind kernel powder(Tamarindus indica)using aspergillius foetdus |
| Researcher: | Renuka, P V |
| Guide: | Ayyanna, C |
| University: | Andhra University |
| Language: | English |
| 3 | Studies on isolation, purification, characterization and immobilization of a protease from germinated Eleusine coracana (ragi) seeds |
| Researcher: | Jaya Raju, Karothi |
| Guide: | Ayyanna, CJagannadha Rao, R |
| University: | Andhra University |
| Language: | English |
| 4 | Studies on isolation, purification and characterization of amylase from germinating pearl millet |
| Researcher: | Lamodara Rao, M |
| Guide: | Ayyanna, C |
| University: | Andhra University |
| Language: | English |
| 5 | Studies on physico chemical and nutritional parameters for the production of citric acid by submerged fermentation of Palmyrah jaggery using Apsergillus niger |
| Researcher: | Purnima, A |
| Guide: | Ayyanna, C |
| University: | Andhra University |
| Language: | English |
| 6 | Physico chemical studies and optimisation of parameters for the production of ethanol from millet(Pennisetum typhodeum)using saccharomyces cerevisiae by submerged fermentation |
| Researcher: | Mara, Anupama |
| Guide: | Ayyanna, C |
| University: | Andhra University |
| Language: | English |
| 7 | Production of Bioethanol From Mahua Flowers Using Saccharomyces Cerevisiae with Statistical Optimization of Physico Chemical and Nutritional Factors By Response Surface Methodology in Batch Bioreactor Through Submerged Fermentation |
| Researcher: | Benerji, Dovari Sundra Nadh |
| Guide: | Ayyanna, C |
| University: | Acharya Nagarjuna University |
| Language: | English |
| Shodhganga |
| 8 | Production of Bioethanol from Mahua Flowers Madhuca indica using Saccharomyces cerevisiae with Statistical Optimization of Physico Chemical and Nutritional Factors by Response Surface Methodology in Batch Bioreactor Through Submerged Fermentation |
| Researcher: | Benerji, Dovari Surendra Nadh |
| Guide: | Ayyanna, C |
| University: | Acharya Nagarjuna University |
| Language: | English |
| Shodhganga |
| 9 | Production of bioethanol from mahua flower (Madhuca Indica) using saccharomyces cerevisiae with statistical optimization of physico-chemical and nutritional factors in batch bioreactor by response surface methodology (RSM) through submerged fermentation |
| Researcher: | Dovari, Surendra Nadh Benarji |
| Guide: | Ayyanna, C |
| University: | Acharya Nagarjuna University, Guntur |
| Language: | English |
| 10 | Optimization of various parameters to enhance the production of ethanol from cashew apple juice using saccharomyces cerevisiae in a batch bioreactor by response surface methodology |
| Researcher: | Rao, Bezawada Srinivasa |
| Guide: | Ayyanna, C |
| University: | Acharya Nagarjuna University |
| Language: | English |
| Shodhganga |
