| Type of Material: | Thesis | 
| Title: | Production of Bioethanol From Mahua Flowers Using Saccharomyces Cerevisiae with Statistical Optimization of Physico Chemical and Nutritional Factors By Response Surface Methodology in Batch Bioreactor Through Submerged Fermentation | 
| Researcher: | Benerji, Dovari Sundra Nadh | 
| Guide: | Ayyanna, C | 
| Publisher: | Acharya Nagarjuna University | 
| Place: | Guntur | 
| Year: | 2015-09-01 | 
| Language: | English | 
| Dissertation/Thesis Note: | PhD | 
| Fulltext: | Shodhganga | 
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| 001 | 304779 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 02:55:46 | |
| 008 | __ | 180814t2015||||ii#||||g|m||||||||||eng|| | 
| 035 | __ | |a(IN-AhILN)th_304779 | 
| 040 | __ | |aNGJN_522510|dIN-AhILN | 
| 041 | __ | |aeng | 
| 100 | __ | |aBenerji, Dovari Sundra Nadh|eResearcher | 
| 245 | __ | |aProduction of Bioethanol From Mahua Flowers Using Saccharomyces Cerevisiae with Statistical Optimization of Physico Chemical and Nutritional Factors By Response Surface Methodology in Batch Bioreactor Through Submerged Fermentation | 
| 260 | __ | |aGuntur|bAcharya Nagarjuna University|c2015-09-01 | 
| 502 | __ | |bPhD | 
| 700 | __ | |aAyyanna, C|eGuide | 
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/48933|yShodhganga | 
| 905 | __ | |anotification | 
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