| Type of Material: | Thesis |
| Title: | Production of bioethanol from mahua flower (Madhuca Indica) using saccharomyces cerevisiae with statistical optimization of physico-chemical and nutritional factors in batch bioreactor by response surface methodology (RSM) through submerged fermentation |
| Researcher: | Dovari, Surendra Nadh Benarji |
| Guide: | Ayyanna, C |
| Department: | Department of Biotechnology |
| Publisher: | Acharya Nagarjuna University, Guntur |
| Place: | Guntur |
| Year: | 2014 |
| Language: | English |
| Subject: | Biotechnology | Biotechnology |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 266666 | |
| 003 | IN-AhILN | |
| 005 | 2014-10-29 11:05:46 | |
| 008 | __ | 141029t2014||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_266666 |
| 040 | __ | |aNGJN_522510|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aDovari, Surendra Nadh Benarji|eResearcher |
| 110 | __ | |aDepartment of Biotechnology|bAcharya Nagarjuna University, Guntur|dGuntur |
| 245 | __ | |aProduction of bioethanol from mahua flower (Madhuca Indica) using saccharomyces cerevisiae with statistical optimization of physico-chemical and nutritional factors in batch bioreactor by response surface methodology (RSM) through submerged fermentation |
| 260 | __ | |aGuntur|bAcharya Nagarjuna University, Guntur|c2014 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2014 |
| 650 | __ | |aBiotechnology|2UGC |
| 653 | __ | |aBiotechnology |
| 700 | __ | |aAyyanna, C|eGuide |
| 905 | __ | |anotification |
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