| Type of Material: | Thesis |
| Title: | Optimization of various parameters to enhance the production of ethanol from cashew apple juice using saccharomyces cerevisiae in a batch bioreactor by response surface methodology |
| Researcher: | Rao, Bezawada Srinivasa |
| Guide: | Ayyanna, C |
| Publisher: | Acharya Nagarjuna University |
| Place: | Guntur |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 003 | IN-AhILN | |
| 005 | 2018-08-14 07:38:20 | |
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| 040 | __ | |aNGJN_522510|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRao, Bezawada Srinivasa|eResearcher |
| 245 | __ | |aOptimization of various parameters to enhance the production of ethanol from cashew apple juice using saccharomyces cerevisiae in a batch bioreactor by response surface methodology |
| 260 | __ | |aGuntur|bAcharya Nagarjuna University |
| 502 | __ | |bPhD |
| 700 | __ | |aAyyanna, C|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/124182|yShodhganga |
| 905 | __ | |anotification |
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