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Search results for ' ' (0.004 seconds ) Total Hits : 25

1

Comparative studies on milling baking macaroni making and determination of rheological and associated physico-chemical factors of improved varieties of bread wheats and durum wheats of Punjab

Researcher:Bakshi, Arvind Kumar
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
2

Tenderization of culled poultrymeat

Researcher:Jagannath, Singh
Guide:Bhatia, B S
University:Punjab Agricultural University
Language:English
3

Studies on the processing of cereal legume blends by using extrusion technology

Researcher:Singh, Chauhan Girwar
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
4

Studies on the manufacture of vegetarian cheese from cow-soy milk blends using modilase enzyme

Researcher:Meenakshi Rani
Guide:Verma, N S
Pant, G B
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
5

Development and evaluation of soy fortified biscuits

Researcher:Narayan, Ranjana
Guide:Singh, Gurmukh
Pant, G B
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
6

Studies on development of technology for flat type bread: Evaluation of keeping quality, mutritional value and suitability of wheat varieties

Researcher:Sharma, Savita
Guide:Sekhon, K S
University:Punjab Agricultural University
Language:English
7

Development of corn and corn potato based texturised and baked products

Researcher:Singh, Jaspreet
University:Guru Nanak Dev University
Language:English
8

Studies on the physico chemical characteristics milling and cooking quality of parboiled rice as influenced by the variety and stage of harvesting

Researcher:Anand, Amarjeet Kaur
Guide:Sekhon, K S
University:Punjab Agricultural University
Language:English
9

Inter relationship of stage of harvesting and time of storage on the composition milling cooking and nutrional quality of some high yielding rice varieties of Punjab

Researcher:Yadwinder Singh
Guide:Sekhon, K S
University:Punjab Agricultural University
Language:English
10

Canning, dehydration and freeze preservation of okra, Hinbiscus esculentus L. cultivars of different maturity in relation to the composition and product quality

Researcher:Kaur, Bhupinder
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
11

Effect of salt, mineral and organic acid interactions in dough system of Indian wheats for breadmaking

Researcher:Kaur, Harinder
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
12

Studies on the effect of Karnal bunt, Nevossia indica on chemical composition, milling, baking properties and consumer acceptance of wheat

Researcher:Gopal, Shyama
Guide:Sekhon, K K
University:Punjab Agricultural University
Language:English
13

Study of the interactions of surfactants and amylase supplements on bread crumb

Researcher:Grover, Usha
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
14

Effect of processing factors on the quality of peach, persica and apricot, Prunus armeniaca L pulps and physico-chemical changes during storage

Researcher:Shah, Ghulam Hassan
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
15

Effect of L-cysteine, HCl, oxidants, amylases and surfactants on the rheological and breadmaking proeprties of Indian wheats

Researcher:Maninder Kaur
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
16

Study of proteolytic activity of Indian wheats in relation to rheological and baking characteristics

Researcher:Rajinder Pal Singh
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
17

Studies on pectolytic factors of tomatoes in relation to processing

Researcher:Upasana Rani
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
18

Bromatological studies on some improved varieties of apricot, Prunus armenica L grown in North India

Researcher:Sharma, Tilak Raj
Guide:Sekhon, K S
University:Punjab Agricultural University
Language:English
19

Characterisation of cereal starches in relation to breadmaking properties

Researcher:Chhabra, Poonam
Guide:Sidhu, J S
University:Punjab Agricultural University
Language:English
20

Studies on the flexible processing of mango and Kinnow based beverages

Researcher:Ranota, P S
Guide:Saini, S P S
University:Punjab Agricultural University
Language:English