| Type of Material: | Thesis |
| Title: | Inter relationship of stage of harvesting and time of storage on the composition milling cooking and nutrional quality of some high yielding rice varieties of Punjab |
| Researcher: | Yadwinder Singh |
| Guide: | Sekhon, K S |
| Department: | Department of Food Science and Technology |
| Publisher: | Punjab Agricultural University |
| Place: | Ludhiana |
| Year: | 1988 |
| Language: | English |
| Subject: | Agriculture | Field Crop | Rice |
| Dissertation/Thesis Note: | PhD |
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| 001 | 74294 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 881231t1988||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_74294 |
| 040 | __ | |aPAGU_141004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aYadwinder Singh|eResearcher |
| 110 | __ | |aDepartment of Food Science and Technology|bPunjab Agricultural University|dLudhiana|eIn |
| 245 | __ | |aInter relationship of stage of harvesting and time of storage on the composition milling cooking and nutrional quality of some high yielding rice varieties of Punjab |
| 260 | __ | |aLudhiana|bPunjab Agricultural University|c1988 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgriculture |
| 653 | __ | |aField Crop |
| 653 | __ | |aRice |
| 700 | __ | |aSekhon, K S|eGuide |
| 905 | __ | |anotification |
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