| 1 | Studies on strained baby foods made from certain tropical fruits and vegetable pulps |
| Researcher: | Kalpalathika, P V mrudula |
| Guide: | Patwadhan, M V |
| University: | University of Mysore |
| Language: | English |
| 2 | |
| Researcher: | Razia, Tasneem |
| Guide: | Subramanian, N |
| University: | University of Mysore |
| Language: | English |
| 3 | Studies on physico chemical properties of rice in relation to its cooking quality |
| Researcher: | Sowbhagya, C M |
| Guide: | Bhattacharya, K R |
| University: | University of Mysore |
| Language: | English |
| 4 | Nutritional and biochemical studies on castor seed Ricinus communis proteins |
| Researcher: | Puttaraj, Shashikala |
| Guide: | Singh, Narendra |
| University: | University of Mysore |
| Language: | English |
| 5 | |
| Researcher: | Ramnathan, G |
| Guide: | Parpia, H A B |
| University: | University of Mumbai |
| Language: | English |
| 6 | Studies on preparation of dehydrated products from tropical fruits and their pulps, CFTRI, Mysore |
| Researcher: | Nanjudaswamy, A M |
| Guide: | Ranganna, S |
| University: | University of Mysore |
| Language: | English |
| 7 | Some newer aspects of BHC (HCCH) chemistry with special reference to the byproducts of lindane |
| Researcher: | Suryanarayana Raju, G |
| Guide: | Visweswariah, K |
| University: | University of Mysore |
| Language: | English |
| 8 | |
| Researcher: | Viswanath, Prema |
| Guide: | Basappa, S C |
| University: | University of Mysore |
| Language: | English |