| Type of Material: | Thesis |
| Title: | Studies on textured vegetable proteins |
| Researcher: | Ramnathan, G |
| Guide: | Parpia, H A B |
| Department: | Central Food Technological Research Institute |
| Publisher: | University of Mumbai |
| Place: | Mumbai |
| Year: | 1980 |
| Language: | English |
| Subject: | Chemistry | Organic Chemistry | Natural Products | Proteins |
| Dissertation/Thesis Note: | PhD |
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| 001 | 42961 | |
| 003 | IN-AhILN | |
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| 100 | __ | |aRamnathan, G|eResearcher |
| 110 | __ | |aCentral Food Technological Research Institute|bUniversity of Mumbai|dMumbai|eIn |
| 245 | __ | |aStudies on textured vegetable proteins |
| 260 | __ | |aMumbai|bUniversity of Mumbai|c1980 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 653 | __ | |aOrganic Chemistry |
| 653 | __ | |aNatural Products |
| 653 | __ | |aProteins |
| 700 | __ | |aParpia, H A B|eGuide |
| 905 | __ | |anotification |
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