| Type of Material: | Thesis |
| Title: | Some newer aspects of BHC (HCCH) chemistry with special reference to the byproducts of lindane |
| Researcher: | Suryanarayana Raju, G |
| Guide: | Visweswariah, K |
| Department: | Central Food Technological Research Institute |
| Publisher: | University of Mysore |
| Place: | Mysore |
| Year: | 1984 |
| Language: | English |
| Subject: | Technology | Agricultural Chemicals |
| Dissertation/Thesis Note: | PhD |
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| 001 | 112987 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 841231t1984||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_112987 |
| 040 | __ | |aMYSR_570005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSuryanarayana Raju, G|eResearcher |
| 110 | __ | |aCentral Food Technological Research Institute|bUniversity of Mysore|dMysore|eIn |
| 245 | __ | |aSome newer aspects of BHC (HCCH) chemistry with special reference to the byproducts of lindane |
| 260 | __ | |aMysore|bUniversity of Mysore|c1984 |
| 502 | __ | |bPhD |
| 653 | __ | |aTechnology |
| 653 | __ | |aAgricultural Chemicals |
| 700 | __ | |aVisweswariah, K|eGuide |
| 905 | __ | |anotification |
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