| Type of Material: | Thesis |
| Title: | Studies on physico chemical properties of rice in relation to its cooking quality |
| Researcher: | Sowbhagya, C M |
| Guide: | Bhattacharya, K R |
| Department: | Central Food Technological Research Institute |
| Publisher: | University of Mysore |
| Place: | Mysore |
| Year: | 1986 |
| Language: | English |
| Subject: | Home Science | Nutrition |
| Dissertation/Thesis Note: | PhD |
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| 001 | 3035 | |
| 003 | IN-AhILN | |
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| 100 | __ | |aSowbhagya, C M|eResearcher |
| 110 | __ | |aCentral Food Technological Research Institute|bUniversity of Mysore|dMysore|eIn |
| 245 | __ | |aStudies on physico chemical properties of rice in relation to its cooking quality |
| 260 | __ | |aMysore|bUniversity of Mysore|c1986 |
| 502 | __ | |bPhD |
| 653 | __ | |aHome Science |
| 653 | __ | |aNutrition |
| 700 | __ | |aBhattacharya, K R|eGuide |
| 905 | __ | |anotification |
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