•  Feedback
  • FAQs
logo logo
  • Home
  • About
    • Introduction
    • Objectives
    • Features & Functionalities
  •  Books
  • Theses
  •  Serials
  •  OCS
  •  Contribute Your Data
  •  Statistics
  • Download
    • IndCat Manual
    • OCS Manual_SOUL
    • OCS Manual_Koha
  • Contact us
  •    
  • University
    • SNDT University, Mumbai (Shreemati Nathibai Damodar Thackersey Women's University) [4]
  • Fulltext
    • Shodhganga [1]
  • Subject
    • Botany [1]
    • Food Science and Nutrition [1]
    • Home Science [1]
    • Social Sciences [1]
  • Language
    • English [4]
  • Year
    • 1993 [3]
  • Researcher
    • Ghugre, Padmini [2]
    • Ghugre, Padmini S [2]
  • Guide
    • Udipi, S A [1]
    • Udipi, Shobha A [1]
  • Place
    • Mumbai [4]
  • Per Page:
  • Sort By:
  • |<
  • 1
  • >|

Search results for ' ' (0.002 seconds ) Total Hits : 4

1

Estimation of Vitamin B-6 content and availability from raw and processed Indian foods

2

Estimation of vitamin B 6 content and availability from raw and processed Indian foods^bPadmini S Ghugre

Language:English
3

Estimation of vitamin B-6 content and availability from raw and processed Indian foods^bPadmini Ghugre

4

Estimation of vitamin B6 content and availability from raw and processed Indian foods

Language:English
Shodhganga

© 2026 INFLIBNET Centre, Gandhinagar, Gujarat, INDIA.

Total visitors since 26-December-2019:10287831

feedback to Webmaster | Disclaimer | Contact us