| 1 | Estimation of Vitamin B-6 content and availability from raw and processed Indian foods | |
| Researcher: | Ghugre, Padmini | |
| Guide: | Udipi, S A | |
| University: | Shreemati Nathibai Damodar Thackersey Women's University | |
| Language: | English | |
| 2 | ||
| Researcher: | Ghugre, Padmini S | |
| University: | Shreemati Nathibai Damodar Thackersey Women's University | |
| Language: | English | |
| 3 | ||
| Researcher: | Ghugre, Padmini | |
| University: | Shreemati Nathibai Damodar Thackersey Women's University | |
| Language: | English | |
| 4 | Estimation of vitamin B6 content and availability from raw and processed Indian foods | |
| Researcher: | Ghugre, Padmini S | |
| Guide: | Udipi, Shobha A | |
| University: | SNDT Womens University | |
| Language: | English | |
| Shodhganga | ||