| Type of Material: | Thesis |
| Title: | Estimation of Vitamin B-6 content and availability from raw and processed Indian foods |
| Researcher: | Ghugre, Padmini |
| Guide: | Udipi, S A |
| Department: | Department of Food Science and Nutrition |
| Publisher: | Shreemati Nathibai Damodar Thackersey Women's University |
| Place: | Mumbai |
| Year: | 1993 |
| Language: | English |
| Subject: | Social Sciences | Home Science |
| Dissertation/Thesis Note: | PhD |
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| 001 | 158926 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 931231t1993||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_158926 |
| 040 | __ | |aSNDT_400020|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGhugre, Padmini|eResearcher |
| 110 | __ | |aDepartment of Food Science and Nutrition|bShreemati Nathibai Damodar Thackersey Women's University|dMumbai|eIn |
| 245 | __ | |aEstimation of Vitamin B-6 content and availability from raw and processed Indian foods |
| 260 | __ | |aMumbai|bShreemati Nathibai Damodar Thackersey Women's University|c1993 |
| 502 | __ | |bPhD |
| 653 | __ | |aSocial Sciences |
| 653 | __ | |aHome Science |
| 700 | __ | |aUdipi, S A|eGuide |
| 905 | __ | |anotification |
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