| Type of Material: | Thesis |
| Title: | Estimation of vitamin B6 content and availability from raw and processed Indian foods |
| Researcher: | Ghugre, Padmini S |
| Guide: | Udipi, Shobha A |
| Publisher: | SNDT Womens University |
| Place: | Mumbai |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 003 | IN-AhILN | |
| 005 | 2018-08-14 06:43:45 | |
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| 035 | __ | |a(IN-AhILN)th_354213 |
| 040 | __ | |aSNDT_400020|dIN-AhILN |
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| 100 | __ | |aGhugre, Padmini S|eResearcher |
| 245 | __ | |aEstimation of vitamin B6 content and availability from raw and processed Indian foods |
| 260 | __ | |aMumbai|bSNDT Womens University |
| 502 | __ | |bPhD |
| 700 | __ | |aUdipi, Shobha A|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/109530|yShodhganga |
| 905 | __ | |anotification |
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