| 141 | ||
| Researcher: | Mittal, S K | |
| Guide: | Mittal, B K | |
| University: | Govind Ballabh Pant University of Agricultural and Technology | |
| Language: | English | |
| 142 | Isolation and utilization of soy proteins for the development of high protein beverge | |
| Researcher: | Singh, Nepal | |
| Guide: | Chauhan, G S | |
| University: | Govind Ballabh Pant University of Agricultural and Technology | |
| Language: | English | |
| 143 | ||
| Researcher: | Mubarak Ali, Abdalla El | |
| Guide: | Patwardhan, M V | |
| University: | University of Mysore | |
| Language: | English | |
| 144 | ||
| Researcher: | Mukhopadhyay, Amit Kumar | |
| Guide: | Mujumdar, S K | |
| University: | Jadavpur University | |
| Language: | English | |
| Shodhganga | ||
| 145 | Studies on the preparation of fruit juice bases for use in off season | |
| Researcher: | Sandhu, Kulwant Singh | |
| Guide: | Bhatia, B S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 146 | ||
| Researcher: | Shukla, Faqir Chand | |
| Guide: | Jain, S C | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 147 | ||
| Researcher: | Alexabder, M M | |
| Guide: | Sulebele, G A | |
| University: | University of Mumbai | |
| Language: | English | |
| 148 | ||
| Researcher: | Mukherjee, Gitasree | |
| Guide: | Banerjee, N D | |
| University: | Jadavpur University | |
| Language: | English | |
| 149 | Studies on physico-chemical aspects of myosin and preparation of myosin enriched foods | |
| Researcher: | Das, Madhusweta | |
| Guide: | Chattoraj, D K | |
| University: | Jadavpur University | |
| Language: | English | |
| 150 | ||
| Researcher: | Kanade, Prabhakar Bhagwanrao | |
| Guide: | Pai, J S | |
| University: | University of Mumbai | |
| Language: | English | |
| 151 | ||
| Researcher: | Kolhe, Suresh Dhanji | |
| Guide: | Dubhash, P J | |
| University: | University of Mumbai | |
| Language: | English | |
| 152 | Chemical and technological studies on colouring matters from natural sources for use in goods | |
| Researcher: | Krishna Murthy, N | |
| Guide: | Lewis, Y S | |
| University: | University of Mysore | |
| Language: | English | |
| 153 | ||
| Researcher: | Sandhyarani, M R | |
| Guide: | Bhattacharya, K R | |
| University: | University of Mysore | |
| Language: | English | |
| 154 | Studies on influence of components of food on autoxidation of lipids | |
| Researcher: | Gopalakrishna, A G | |
| Guide: | Prabhakar, J V | |
| University: | University of Mysore | |
| Language: | English | |
| 155 | Some aspects of biochemical changes induced by D1-(2-ethyl hexyl)phthalate | |
| Researcher: | Jayaraman, S | |
| Guide: | Rama Rao, M V | |
| University: | University of Mysore | |
| Language: | English | |
| 156 | Role of dietary and vitamin A in the toxicity of hexachlorocyclohexane (HCH)to the rat | |
| Researcher: | Joseph, Pius | |
| Guide: | Krishnakumari, M K | |
| University: | University of Mysore | |
| Language: | English | |
| 157 | Studies on preparation of fruit juice concentrates based on Bangalore blue grapes and banana | |
| Researcher: | Khalil, Khalik Ebraheim | |
| Guide: | Patwardhan, M V | |
| University: | University of Mysore | |
| Language: | English | |
| 158 | ||
| Researcher: | Nag, Umesh Chandra | |
| Guide: | Kapur, O P | |
| University: | University of Mysore | |
| Language: | English | |
| 159 | ||
| Researcher: | Rajani Kanth, B | |
| Guide: | Seshadri, R | |
| University: | University of Mysore | |
| Language: | English | |
| 160 | ||
| Researcher: | Ramanuja, M N | |
| Guide: | Jayaraman, K S | |
| University: | University of Mysore | |
| Language: | English | |