| Type of Material: | Thesis |
| Title: | Studies on influence of components of food on autoxidation of lipids |
| Researcher: | Gopalakrishna, A G |
| Guide: | Prabhakar, J V |
| Department: | Department of Technology |
| Publisher: | University of Mysore |
| Place: | Mysore |
| Year: | 1990 |
| Language: | English |
| Subject: | Technology | Food Technology |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 148576 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 901231t1990||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_148576 |
| 040 | __ | |aMYSR_570005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGopalakrishna, A G|eResearcher |
| 110 | __ | |aDepartment of Technology|bUniversity of Mysore|dMysore|eIn |
| 245 | __ | |aStudies on influence of components of food on autoxidation of lipids |
| 260 | __ | |aMysore|bUniversity of Mysore|c1990 |
| 502 | __ | |bPhD |
| 653 | __ | |aTechnology |
| 653 | __ | |aFood Technology |
| 700 | __ | |aPrabhakar, J V|eGuide |
| 905 | __ | |anotification |
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