| 141 | Variation in proteins and amino acids content in cow and buffalo milk with different feeds |
| Researcher: | Awasthi, S N |
| Guide: | Srivastava, K C |
| University: | Chhatrpati Shahu Ji Maharaj University |
| Language: | English |
| 142 | Studies on the occurrence of new pigments in the ruminant milk and their characteristics |
| Researcher: | Arun Kumar, M |
| Guide: | Dastur, N N |
| University: | Kurukshetra University |
| Language: | English |
| 143 | Studies on the Gerber fat test with a view to standardize a milk pipette for various types of milks |
| Researcher: | Des, Raj |
| Guide: | Singhal, O P |
| University: | Kurukshetra University |
| Language: | English |
| 144 | Studies on the physico-chemical characteristics of buffalo milk free secretory component (FSC) |
| Researcher: | Kaur, Surinder |
| Guide: | Bhatia, K L |
| University: | Kurukshetra University |
| Language: | English |
| 145 | Studies on rheology of butter as influenced by processing conditions |
| Researcher: | Kulkarni, Satish |
| Guide: | Rama Murthy, M K |
| University: | Kurukshetra University |
| Language: | English |
| 146 | Cheddar cheese manufacture with an admixture of buffalo, cow and goat milks |
| Researcher: | Rathore, Man Singh |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 147 | Studies on chemical composition and utilization of chakka whey |
| Researcher: | Kulkarni, Madhukar Baban |
| Guide: | Chavan, I G |
| University: | Mahatma Phule Krishi Vidyapeeth |
| Language: | English |
| 148 | Characterization of major adenohypophyseal proteins of buffalo |
| Researcher: | Nath, N C |
| Guide: | Singh, L N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 149 | Utilisation of immobilized microbes in the treatment of milk, BARC, Bombay |
| Researcher: | Kaul, Rajni |
| Guide: | Nadkarni, G B |
| University: | University of Mumbai |
| Language: | English |
| 150 | |
| Researcher: | Appuswamy, S |
| Guide: | Ranganathan, B |
| University: | Kurukshetra University |
| Language: | English |
| 151 | |
| Researcher: | Gupta, Ramesh Chandra |
| Guide: | Nambudripad, V K N |
| University: | Kurukshetra University |
| Language: | English |
| 152 | Studies on the role of Staphylococci as a potential producer of enterotoxins in Khoa |
| Researcher: | Varadaraj, M C |
| Guide: | Nambudripad, V K N |
| University: | Kurukshetra University |
| Language: | English |
| 153 | Impact of improved dairy husbandry practices on the milk producing community in Dhule Taluka |
| Researcher: | Mahadeo, Sangle Ekanath |
| University: | Mahatma Phule Krishi Vidyapeeth |
| Language: | English |
| 154 | |
| Researcher: | Ram Chand |
| Guide: | Sohal, T S |
| University: | Kurukshetra University |
| Language: | English |
| 155 | Impact of improved dairy husbandry practices on the milk producing community in Dhule Taluka |
| Researcher: | Sangle, Ekanath Mahadeo |
| University: | Mahatma Phule Krishi Vidyapeeth |
| Language: | English |
| 156 | |
| Researcher: | Sharma, Rajender Kumar |
| Guide: | Sohal, T S |
| University: | Kurukshetra University |
| Language: | English |
| 157 | Keeping quality of cow milk-fat(Ghee)under different dietary conditions |
| Researcher: | Patel, Babubhai Randhhodbhai |
| Guide: | Patel, K C |
| University: | Sardar Patel University |
| Language: | English |
| 158 | Studies on the occurrence of new pigments in the ruminant milk and their characteristics |
| Researcher: | Arun Kumar |
| Guide: | Dastur, N N |
| University: | Kurukshetra University |
| Language: | English |
| 159 | |
| Researcher: | Kaul, Jytoi |
| Guide: | Deodhar, A D |
| University: | Kurukshetra University |
| Language: | English |
| 160 | |
| Researcher: | Mohammad, Afzal Hossain |
| Guide: | Ganguly, N C |
| University: | Kurukshetra University |
| Language: | English |