| Type of Material: | Thesis |
| Title: | Studies on rheology of butter as influenced by processing conditions |
| Researcher: | Kulkarni, Satish |
| Guide: | Rama Murthy, M K |
| Department: | Department of Dairying |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1985 |
| Language: | English |
| Subject: | Animal Husbandry | Dairying and Dairy Products | Dairy Technology |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 112207 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 851231t1985||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_112207 |
| 040 | __ | |aKRKT_132119|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKulkarni, Satish|eResearcher |
| 110 | __ | |aDepartment of Dairying|bKurukshetra University|dKurukshetra|eIn |
| 245 | __ | |aStudies on rheology of butter as influenced by processing conditions |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1985 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aDairying and Dairy Products |
| 653 | __ | |aDairy Technology |
| 700 | __ | |aRama Murthy, M K|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.