| Type of Material: | Thesis |
| Title: | Studies on chemical composition and utilization of chakka whey |
| Researcher: | Kulkarni, Madhukar Baban |
| Guide: | Chavan, I G |
| Department: | Department of Dairying |
| Publisher: | Mahatma Phule Krishi Vidyapeeth |
| Place: | Rahuri |
| Year: | 1985 |
| Language: | English |
| Subject: | Animal Husbandry | Dairying and Dairy Products | Dairy Chemistry |
| Dissertation/Thesis Note: | PhD |
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| 001 | 112828 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 851231t1985||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_112828 |
| 040 | __ | |aMPKV_413722|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKulkarni, Madhukar Baban|eResearcher |
| 110 | __ | |aDepartment of Dairying|bMahatma Phule Krishi Vidyapeeth|dRahuri|eIn |
| 245 | __ | |aStudies on chemical composition and utilization of chakka whey |
| 260 | __ | |aRahuri|bMahatma Phule Krishi Vidyapeeth|c1985 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aDairying and Dairy Products |
| 653 | __ | |aDairy Chemistry |
| 700 | __ | |aChavan, I G|eGuide |
| 905 | __ | |anotification |
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