| 941 | |
| Researcher: | El-Arian, Mohd Nagib El-S Ahm |
| Guide: | Tripathi, V N |
| University: | Kurukshetra University |
| Language: | English |
| 942 | ROLE OF STARTER CULTURES IN THE RIPENING OF CHEDDAR CHEESE MADE FROM BUFFALO MILK |
| Researcher: | Tilak, K Bala Ganga Dhar |
| Guide: | Tiwari, M P |
| University: | Kurukshetra University |
| Language: | English |
| 943 | EFFECT OF FEEDING TREATED AND UNTREATED PROTEINS ON THE GROWTH AND MILK PRODUCTION IN GOATS |
| Researcher: | Sengar, Sanwal Singh |
| Guide: | Mudgal, V D |
| University: | Kurukshetra University |
| Language: | English |
| 944 | STUDIES ON PROTEOLYTIC CHANGES DURING RIPENING OF CHEDDAR CHEESE MADE FROM BUFFALO MILK |
| Researcher: | Subramanian, P |
| Guide: | Mathur, D K |
| University: | Kurukshetra University |
| Language: | English |
| 945 | STUDIES ON THE INTERRELATIONS OF ENZYMES OF MAMMARY TISSUE AND HORMONE LEVELS OF BLOOD IN GOATS |
| Researcher: | Sharma, P Venugopala |
| Guide: | Ray, Tapas K |
| University: | Kurukshetra University |
| Language: | English |
| 946 | GENETIC ANALYSIS OF GROWTH SURVIVABILITY EFFICIENCY OF FEED CONVERSION AND CARCASS YIELD AND COMPOSI |
| Researcher: | Misra, Rajni Kant |
| Guide: | Acharya, R M |
| University: | Kurukshetra University |
| Language: | English |
| 947 | CYTOGENETIC ANALYSIS IN SOME FISHES BELONGING TO FAMILY CYPRINIDAE |
| Researcher: | Pal, Rishi |
| Guide: | Rishi, K K |
| University: | Kurukshetra University |
| Language: | English |
| 948 | |
| Researcher: | Reddy, K Venkata Subha |
| Guide: | Ray, Tapas K |
| University: | Kurukshetra University |
| Language: | English |
| 949 | STUDIES ON BIOCHEMICAL CONSTITUENTS IN BUFFALO PERIPHERAL BLOOD PLASMA DURING NORMAL OESTROUS CYCLE |
| Researcher: | Bachlaus, Narinder Kumar |
| Guide: | Pandey, R S |
| University: | Kurukshetra University |
| Language: | English |
| 950 | STUDIES ON PLASMA MEMBRANES ISOLATED FROM GOAT MAMMARY TISSUE |
| Researcher: | Sharma, Arun |
| Guide: | Ray, Tapas K |
| University: | Kurukshetra University |
| Language: | English |
| 951 | BIOCHEMICAL CHANGES ASSOCIATED WITH RIPENING OF CHEDDAR CHEESE FROM BUFFALO MILK: A STUDY OF LIPID M |
| Researcher: | Vema, Abraham |
| Guide: | Anand, S R |
| University: | Kurukshetra University |
| Language: | English |
| 952 | ECONOMICS OF THE LEVELS OF INSTALLED CAPACITY UTILIZATION AND COST BENEFIT ANALYSIS OF MULTIPRODUCT |
| Researcher: | Anand, Avninder |
| Guide: | Rawat, B S |
| University: | Kurukshetra University |
| Language: | English |
| 953 | STUDY ON DYNAMICS OF INTER-RELATIONSHIPS OF CROP AND DAIRY ENTERPRISES IN AGRARIAN SECTOR IN HARYANA |
| Researcher: | Swarn Lata |
| Guide: | Rawat, B S |
| University: | Kurukshetra University |
| Language: | English |
| 954 | TISSUE DISTRIBUTION AND EXCRETIONN PATTERN OF AFLATOXINS AND THEIR EFFECTS ON PROTEIN METABOLISM IN |
| Researcher: | Das, Ram Saran |
| Guide: | Arora, S P |
| University: | Kurukshetra University |
| Language: | English |
| 955 | MANUFACTURING TECHNIQUE FOR CHEDDAR TYPE CHEESE FROM COW MILK USING MICROBIAL RENNET |
| Researcher: | Tewari, Bishnu Deo |
| Guide: | Chakraborty, Bijoy Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 956 | |
| Researcher: | Balwinder Kumar |
| Guide: | Tripathi, V N |
| University: | Kurukshetra University |
| Language: | English |
| 957 | |
| Researcher: | Tomar, Sukhvir Singh |
| Guide: | Tripathi, V N |
| University: | Kurukshetra University |
| Language: | English |
| 958 | STUDIES ON CERTAIN BEHAVIOURAL PATTERNS IN MURRAH BUFFALOES UNDER LOOSE HOUSING SYSTEMS |
| Researcher: | Reddy, A Obi |
| Guide: | Tripathi, V N |
| University: | Kurukshetra University |
| Language: | English |
| 959 | EVALUATION OF MURRAH BUFFALO SIRES ON THE BASIS OF PART LACTATION RECORDS |
| Researcher: | Ipe, Sosamma |
| Guide: | Nagarcenkar, R |
| University: | Kurukshetra University |
| Language: | English |
| 960 | |
| Researcher: | Muni Raju, N |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |