| Type of Material: | Thesis |
| Title: | BIOCHEMICAL CHANGES ASSOCIATED WITH RIPENING OF CHEDDAR CHEESE FROM BUFFALO MILK: A STUDY OF LIPID M |
| Researcher: | Vema, Abraham |
| Guide: | Anand, S R |
| Department: | Department of Animal Biochemistry |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1985 |
| Language: | English |
| Subject: | Animal Biochemistry |
| Accession No: | 209507 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 10664 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 110 | __ | |aDepartment of Animal Biochemistry|bKurukshetra University|dKurukshetra|eIn |
| 245 | __ | |aBIOCHEMICAL CHANGES ASSOCIATED WITH RIPENING OF CHEDDAR CHEESE FROM BUFFALO MILK: A STUDY OF LIPID M |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1985 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Biochemistry |
| 700 | __ | |aAnand, S R|eGuide |
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| 905 | __ | |anotification |
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