| 901 | PRESERVATION OF RAW MILK BY LACTOPEROXIDASE/THIOCYANATE SYSTEMS AND ITS UTILIZATION FOR THE MANUFACT |
| Researcher: | Shive Kumar |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 902 | |
| Researcher: | Sachdeva, Sunil |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |
| 903 | SEROLOGICAL AND GENETICAL STUDIES ON BOVINE LYMPHOCYTE ANTIGENS |
| Researcher: | Naresh Kumar |
| Guide: | Prasad, S K |
| University: | Kurukshetra University |
| Language: | English |
| 904 | |
| Researcher: | Prajapati, P S |
| Guide: | Gupta, Sudhir K |
| University: | Kurukshetra University |
| Language: | English |
| 905 | RHEOLOGICAL PROPERTIES OF HEAT-AND-ACID COAGULATED INDIAN MILK PRODUCTS |
| Researcher: | Desai, Hraday Kumar K |
| Guide: | Gupta, Sudhir Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 906 | INFLUENCE OF DIETARY TANNINS ON AMINO ACID ABSORPTION INTESTINAL HISTOLOGICAL CHANGES GROWTH AND MIL |
| Researcher: | Singh, Kirpal |
| Guide: | Arora, S P |
| University: | Kurukshetra University |
| Language: | English |
| 907 | EFFECT OF SOME FACTORS ON ACCELERATION OF RIPENING OF CHEDDAR CHEESE |
| Researcher: | Sukumaran, M V |
| Guide: | Ranganathan, B |
| University: | Kurukshetra University |
| Language: | English |
| 908 | ECONOMIC EVALUATION OF DAIRY FINANCING BY GRAMIN BANK (BIHAR) |
| Researcher: | Singh, Ram Pravesh |
| Guide: | Singh, Raj Vir |
| University: | Kurukshetra University |
| Language: | English |
| 909 | STUDIES ON THE PHYSICO-CHEMICAL CHARACTERISTICS OF BUFFALO FREE SECRETORY COMPONENT (FSC) |
| Researcher: | Surinder Kaur |
| Guide: | Bhatia, K L |
| University: | Kurukshetra University |
| Language: | English |
| 910 | IMPACT OF DAIRY CO-OPERATIVES ON THE ECONOMY OF RURAL HOUSEHOLDS IN WESTERN UTTAR PRADESH |
| Researcher: | Singh, Lotan |
| Guide: | Singh C B |
| University: | Kurukshetra University |
| Language: | English |
| 911 | |
| Researcher: | Sat, Le Minh |
| Guide: | Balakrishnan, C R |
| University: | Kurukshetra University |
| Language: | English |
| 912 | STUDIES ON BUFFALO MILK XANTHINE OXIDASE AND ITS POSSIBLE ROLE IN DEVELOPMENT OF ATHEROSCLEROSIS |
| Researcher: | Sanhotra, Manpal Kaur |
| Guide: | Dutta, S M |
| University: | Kurukshetra University |
| Language: | English |
| 913 | STUDY ON RELATIONSHIP BETWEEN FUNCTIONALITY AND STRUCTURE OF BUFFALOB-CASEIN |
| Researcher: | Grover, Neelam |
| Guide: | Ganguli, N C |
| University: | Kurukshetra University |
| Language: | English |
| 914 | STUDIES ON PHYSICO-CHEMICAL CHARACTERISTICS AND ROLE OF PROTEOSE-PEPTONE FRACTION IN GOAT MILK AND M |
| Researcher: | Khatoon, Jahan Ara |
| Guide: | Joshi, V K |
| University: | Kurukshetra University |
| Language: | English |
| 915 | |
| Researcher: | Arumughan, C |
| Guide: | Narayanan, K M |
| University: | Kurukshetra University |
| Language: | English |
| 916 | KARYOTYPIC STUDIES ON FIVE ENDOGAMOUS GROUPS AND INHERITANCE PATTERNS OF POLYDACTYLY/SYNDACTYLY IN H |
| Researcher: | Singh, Ranbir |
| Guide: | Yadav, J S |
| University: | Kurukshetra University |
| Language: | English |
| 917 | ECONOMIC EVALUATION OF INTENSIVE CATTLE DEVELOPMENT PROJECT HYDERABAD.(A.P.) |
| Researcher: | Rao, K rahendra |
| Guide: | Patel, R K |
| University: | Kurukshetra University |
| Language: | English |
| 918 | |
| Researcher: | Shashi Bala |
| Guide: | Vinayak, V K |
| University: | Kurukshetra University |
| Language: | English |
| 919 | STUDIES ON RHEOLOGY OF BUTTER AS INFLUENCED BY PROCESSING CONDITIONS |
| Researcher: | Kulkarni, Satish |
| Guide: | Ramamurthy, M K |
| University: | Kurukshetra University |
| Language: | English |
| 920 | STUDY OF SOCIO-ECONOMIC AND PSYCHOLOGICAL CORRELATED IN ADOPTION OF DAIRY INNOVATIONS IN THE OPERATI |
| Researcher: | Mahi Pal |
| Guide: | Kherde, R L |
| University: | Kurukshetra University |
| Language: | English |