Evaluation of nutritional value and antioxidant property of selected wild edivle fruits of assam
Improvement of red ginger Zingiber officinale Rosc through in vitro and in vivo studies
Innovation and development in grapes production
Public Engagement with Conservation Science of Asiatic Lion and Greater One Horned Rhinoceros in India
Impact of food pattern on health of working community in junagadh district
The prevalence of undernutrition and its associated factors among preschool children in junagadh district
Development and evaluation of organoleptic and nutritive values of different food recipes developed by incorporating selected ayurvedic medicines
Maternal lifestyle and nutritional status of beneficiaries of tapovan research centres in relation to pregnancy and infant health outcomes
A study on the role of self help group in empowerment of women in rajkot district of gujarat
