| 61 | |
| Researcher: | Venkatesh, Aruna |
| Guide: | Prakash, V |
| University: | University of Mysore |
| Language: | English |
| 62 | To study of effect to thickners and other ingradients on quality and shelf life of gravy bases |
| Researcher: | Shruthi, Sethi |
| University: | Punjab Agricultural University |
| Language: | English |
| 63 | Studies on the isolated characterisation and Utilisation of starch flour from per |
| Researcher: | Singh, Baljit |
| University: | Punjab Agricultural University |
| Language: | English |
| 64 | Studies on the isolation characterisation and utilisation of starch flour from pea |
| Researcher: | Singh, Baljeet |
| University: | Punjab Agricultural University |
| Language: | English |
| 65 | Processing of legumes and their use in bakery pasta and extruded products |
| Researcher: | Rajni, Bala |
| University: | Punjab Agricultural University |
| Language: | English |
| 66 | study of the effects of price & income changes on distribution& consumption of food grains |
| Researcher: | Bhivandiwalla, H F |
| Guide: | Koli, U R |
| University: | University of Mumbai |
| Language: | English |
| 67 | Problems of marketing and securing of pesticides with specialreference to Pardi taluka |
| Researcher: | Bhatt, D R |
| Guide: | Koli, R |
| University: | University of Mumbai |
| Language: | English |
| 68 | |
| Researcher: | Kamble, S A |
| Guide: | Koli, U R |
| University: | University of Mumbai |
| Language: | English |
| 69 | |
| Researcher: | D'souza, O |
| University: | University of Mumbai |
| Language: | English |
| 70 | |
| Researcher: | Kamala, G V |
| University: | Indian Institute of Science |
| Language: | English |
| 71 | |
| Researcher: | Shiralkar, N D |
| University: | University of Mumbai |
| Language: | English |
| 72 | |
| Researcher: | Agarwal, S R |
| University: | University of Mumbai |
| Language: | English |
| 73 | |
| Researcher: | Narendra Narain |
| University: | University of Mumbai |
| Language: | English |
| 74 | Chemistry and technology of onions with special reference to flavour |
| Researcher: | Mallya, R R |
| University: | University of Mumbai |
| Language: | English |
| 75 | |
| Researcher: | Ramaswamy, S |
| University: | University of Mumbai |
| Language: | English |
| 76 | Molecular and functional characterization of wheat varieties for flat bread chapatti quality |
| Researcher: | Navanidhi |
| Guide: | Khatkar, B SSingh, Namita |
| University: | Guru Jambheshwar University of Science & Technology |
| Language: | English |
| 77 | Development and nutritional evaluation of mushroom based foods |
| Researcher: | Kumar, Krishan |
| Guide: | Ray, Aradhita B |
| University: | Guru Jambheshwar University |
| Language: | Arabic |
| 78 | |
| Researcher: | Ritika, |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University |
| Language: | Arabic |
| 79 | Studies on the use of edible coatings to extend the shelf life of fresh fruits and vegetables |
| Researcher: | Sharma, Bhawana |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University |
| Language: | English |
| 80 | |
| Researcher: | Yadav, Bailjeet Singh |
| Guide: | Sharma, Alka |
| University: | Guru Jambheshwar University |
| Language: | Arabic |