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761	CHEDDAR CHEESE MANUFACTURE WITH AN ADMIXTURE OF BUFFALO, COW AND GOATMILKS
762	ENHANCING FLAVOUR DEVELOPMENT IN BUFFALO MILK CHEDDAR CHEESE
Language:	English
763	STUDIES ON THE MODIFICATION OF BOVINE MILK FOR THE DEVELOPMENT OF ANINFANT FORMULA
764	TECHNOLOGICAL ASPECTS OF INCORPORATING VEGETABLE OILS FOR INFANT FOOD FORMULATIONS
Language:	English
765	STUDIES ON THE PRODUCTION PACKAGING AND PRESERVATION OF BURFI
766	MANUFACTURE OF HIGH PROTEIN BEVERAGE FROM SOYBEAN AND WHEY
Language:	English
767	TECHNOLOGICAL ASPECTS OF MANUFACTURING LOW-LACTOSE INFANT FORMULA
768	DEVELOPMENT OF A FORMULA FOR THE DIETARY MANAGEMENT OF PRE-TERM INFANTS
Language:	English
769	ACCELERATED RIPENING OF CHEDDAR CHEESE FROM BUFFALO MILK
770	DEVELOPMENT OF A LOW-CALORIE PROTEIN-RICH TABLE SPREAD
Language:	English
771	TECHNOLOGICAL STUDIES ON PRODUCTION AND PACKING OF SANDESH FROM BUFFALO MILK
772	PROCESS ALTERATION IN SHRIKHAND TECHNOLOGY
Language:	English
773	PRESERVATION OF RAW MILK BY LACTOPEROXIDASE/THIOCYANATE SYSTEMS AND ITS UTILIZATION FOR THE MANUFACT
774	PRODUCTION, PACKAGING AND PRESERVATION OF PANEER
Language:	English
775	TECHNOLOGY OF LOW-FAT SPREAD MANUFACTURE
776	RHEOLOGICAL PROPERTIES OF HEAT-AND-ACID COAGULATED INDIAN MILK PRODUCTS
Language:	English
777	STUDIES ON RHEOLOGY OF BUTTER AS INFLUENCED BY PROCESSING CONDITIONS
778	CERTAIN DEVELOPMENTAL ASPECTS OF UHT-PROCESSING OF BUFFALO MILK
Language:	English
779	TECHNOLOGICAL ASPECTS OF MANUFACTURE OF HIGH, MEDIUM AND LOW CALCIUM COPRECIPITATE FROM BUFFALO MILK
780	STUDIES ON HEAT STABILITY OF BUFFALO MILK WITH OR WITHOUT ADDITIVES FOREWARMED TO DIFFERENT TEMPERAT
Language:	English