Studies on physico-chemical and textural qualities of cassava, Manihot esculenta Crantz
Effect of heat treatment and chemical modification of sunflower, Helianthus annuus L seed proteins. CFTRI, Mysore
Functional characterization of galactan exopolysaccharide by weissella confusa kr780676 from an indian traditional fermented food
Isolation of microflora from idli Batter and characterization of their technological properties
Extraction and representation of knowledge using rough and soft set theory
influence of sulphide inclusions on fracture tougness and fatigue crack growth properties of 12 Cr stainless steel
Precipitation and magnetic ageing in electrical steels
Effect of friction and temperature on combined forward and backward can extrusion
Elastic-plastic fracture toughness testing of welded steels
Swinging wake mechanism for interface wave generation and permissible range of parameters wave generation and permissible range of parameters for explosive welding
Mode of Metal transfer and brittle fracture tendencies of Co2 welds
Studies on the corrosion behaviour of austentic stainless weld and clad metals
Investigation into residual stresses in arc welding and optimal welding parameters
Studies on corrosion of canned tomato and papaya products with reference to nitrate
Chemical preservatives in relation to control of microbial changes in fishery products
Studies in utilization of non edible oils
Evaluation of Some Plum cultivars for Production of Sparkling Wine by Methode Champenoise using Biological Deac Dification and Foam Stabilization
STUDIES ON COORDINATION COMPLEXES OF COBALT(111)
PHYSICO-CHEMICAL STUDIES ON HIGH POLYMERS
SELECTIVE ASPECTS OF MANUFACTURING AN IMPROVED INFANT FORMULA
