| 741 | Investigation into residual stresses in arc welding and optimal welding parameters | |
| Researcher: | Roy, Samarjit | |
| University: | University of Calcutta | |
| Language: | English | |
| 742 | Studies on corrosion of canned tomato and papaya products with reference to nitrate | |
| Researcher: | Kulwal, L V | |
| Guide: | Sulladmath, U V | |
| University: | Bangalore University | |
| Language: | English | |
| 743 | Chemical preservatives in relation to control of microbial changes in fishery products | |
| Researcher: | Surendran, P K | |
| Guide: | Gopalkumar, K | |
| University: | University of Kerala | |
| Language: | English | |
| Shodhganga | ||
| 744 | ||
| Researcher: | Gogte, Bhalchandra Bhagwanrao | |
| Guide: | Dabhade, S B | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
| Language: | English | |
| 745 | ||
| Researcher: | Bhardwaj, Jagdish Chand | |
| Guide: | Joshi, V K | |
| University: | Dr Y S Parmar University Of Horticulture and Forestry | |
| Language: | English | |
| 746 | ||
| Researcher: | Mandal, Pradip Kumar | |
| Guide: | Syamal, A | |
| University: | Kurukshetra University | |
| Language: | English | |
| 747 | ||
| Researcher: | Subhash | |
| Guide: | Chandra, R | |
| University: | Kurukshetra University | |
| Language: | English | |
| 748 | SELECTIVE ASPECTS OF MANUFACTURING AN IMPROVED INFANT FORMULA | |
| Researcher: | Joglekar, Satwik Shrikrishna | |
| Guide: | Mathur, B N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 749 | CHEDDAR CHEESE MANUFACTURE WITH AN ADMIXTURE OF BUFFALO, COW AND GOATMILKS | |
| Researcher: | Rathore, Man Singh | |
| Guide: | Chakraborty, B K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 750 | ENHANCING FLAVOUR DEVELOPMENT IN BUFFALO MILK CHEDDAR CHEESE | |
| Researcher: | Kanawjia, Suresh Kumar | |
| Guide: | Singh, Shivashraya | |
| University: | Kurukshetra University | |
| Language: | English | |
| 751 | STUDIES ON THE MODIFICATION OF BOVINE MILK FOR THE DEVELOPMENT OF ANINFANT FORMULA | |
| Researcher: | Singh, Mahesh Narayan | |
| Guide: | Mathur, B N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 752 | TECHNOLOGICAL ASPECTS OF INCORPORATING VEGETABLE OILS FOR INFANT FOOD FORMULATIONS | |
| Researcher: | Thompkinson, Dilip Kumar | |
| Guide: | Mathur, B N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 753 | STUDIES ON THE PRODUCTION PACKAGING AND PRESERVATION OF BURFI | |
| Researcher: | Bhatele, Indra Datt | |
| Guide: | Balachandran, R | |
| University: | Kurukshetra University | |
| Language: | English | |
| 754 | ||
| Researcher: | Ramdas, Patil Giradhari | |
| Guide: | Gupta, Sudhir K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 755 | TECHNOLOGICAL ASPECTS OF MANUFACTURING LOW-LACTOSE INFANT FORMULA | |
| Researcher: | Paul, Sunil Chandra | |
| Guide: | Mathur, B N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 756 | DEVELOPMENT OF A FORMULA FOR THE DIETARY MANAGEMENT OF PRE-TERM INFANTS | |
| Researcher: | Rao, B v raghavendra | |
| Guide: | Mathur, B N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 757 | ||
| Researcher: | Jha, Yogesh Kumar | |
| Guide: | Singh, Shivashraya | |
| University: | Kurukshetra University | |
| Language: | English | |
| 758 | ||
| Researcher: | Patel, Ashok Kumar | |
| Guide: | Gupta, S K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 759 | TECHNOLOGICAL STUDIES ON PRODUCTION AND PACKING OF SANDESH FROM BUFFALO MILK | |
| Researcher: | Sen, Dulal Chandra | |
| Guide: | Rajorhia, G S | |
| University: | Kurukshetra University | |
| Language: | English | |
| 760 | ||
| Researcher: | Patel, R S | |
| Guide: | Chakraborty, Bijoy Kumar | |
| University: | Kurukshetra University | |
| Language: | English | |