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721	Feeding behaviour and analysis of food plant diversity of Hoolock hoolock in a tropical forest of Assam, India
Researcher:	Borah, Mrigakhi
Guide:	Devi, Ashalata
University:	Tezpur University, Tezpur
Language:	English
722	Habitat use,ranging patterns and food habits of striped Hyaena (Hyaena hyaena) in Kutch,Gujarat
Researcher:	Bopanna, I P
Guide:	Jhala, Y V
University:	Saurashtra University, Rajkot
Language:	English
723	Bioprospecting of fungal metabolites and metal nanoparticles synthesized from wasp nest fungi isolated from rural village
Researcher:	Prabhakar, V.
Guide:	Nayak, Bijaya Kumar
University:	Pondicherry University, Puducherry
Language:	English
Shodhganga
724	Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate
Researcher:	Kumarakuru, K.
Guide:	Haripriya, S.
University:	Pondicherry University, Puducherry
Language:	English
Shodhganga
725	A study on food security energy balance and chronic energy deficiency in women of reproductive age group in rural Varanasi
Researcher:	Khanam, Zoobi
Guide:	Shankar, Hari
University:	Banaras Hindu University,Varanasi
Language:	English
Shodhganga
726	Linkage and value chain analysis of food processing industry: A special reference to fruit processing industry in Kerala
Researcher:	Antony, Smitha
Guide:	Joseph, K. X.
University:	University of Calicut, Kozhikode
Language:	English
727	Optical and structural properties of Rare-Earth doped calcium silicates derived from Agro-food wastes
Researcher:	Kaur, Manmeet
Guide:	Singh, Kulvir
University:	Thapar University, Patiala
Language:	English
728	Quantitative determination of contaminants and additives in food and feed samples by hyphenated mass spectrometric techniques
Researcher:	Talari, Kalpana
Guide:	Rajeswari Raja T
University:	Acharya Nagarjuna University, Guntur
Language:	English
Shodhganga
729	Encapsulation of bioactive components of Murraya koenigii leaves extract by spray drying and its characterization
Researcher:	Vandana
Guide:	Bosco, John Don S.
University:	Pondicherry University, Puducherry
Language:	English
Shodhganga
730	A study on the factors influencing the consumers buying behaviour with special reference to the organic food product brands in Kerala state
Researcher:	Jose, Joshyja
Guide:	M K, Biju
University:	Mahatma Gandhi University, Kottayam
Language:	English
Shodhganga
731	Some economic effects of the new economic policy on Indian food security
Researcher:	Sridevi, G
Guide:	Reddy, M Achi
University:	University of Hyderabad
Language:	English
Shodhganga
732	Role of Diet Counselling Modification and Positive Therapy in Minimising Stress and Anxiety Among School Going Adolescents In Coimbatore
Researcher:	Tiwari, Rohini
Guide:	Yegammai, C
University:	Avinashilingam Deemed University For Women
Language:	English
Shodhganga
733	Food processing industry in Gujarat
Researcher:	Makda, Sakina T.
Guide:	Pathak, Bharati V.
University:	Gujarat University, Ahmedabad
Language:	English
Shodhganga
734	Impact of air quality and physical exercise on respiratory health among urban school children in Puducherry and its response to yoga intervention
Researcher:	Anitha, A.
Guide:	Sugumar, Raji V.
University:	Pondicherry University, Puducherry
Language:	English
Shodhganga
735	Analysis of nutitional profile knowledge and impact of interventions on physical efficacy of college sportspersons
Researcher:	Sobana, R. M
Guide:	Josephine, Nirmala Many
University:	Pondicherry University, Puducherry
Language:	English
Shodhganga
736	A study of etiology nutritional intake and micronutrient profile of 4 to12 year old children with attention deficit hyperactivity disorder adhd in special schools of Chennai city
Researcher:	Prabhakhar, Avanti
Guide:	Sangeetha, Narayanasamy
University:	Pondicherry University, Puducherry
Language:	English
Shodhganga
737	Isolation of pathogenic bacteria from fresh fruits and vegetables and management of selected species using Inhibition of biofilm formation
Researcher:	Balagopal, Amrutha
Guide:	Shetty, Prathapkumar Halady
University:	Pondicherry University, Puducherry
Language:	English
Shodhganga
738	Screening and characterization of probioticantiquorum sensing and gluten degradation abilities of bacterial isolates from Idli batter sensing and gluten degradation abilities of bacterial isolates
Researcher:	Shivangi
Guide:	Shetty, Prathap Kumar H.
University:	Pondicherry University, Puducherry
Language:	English
Shodhganga
739	Employment and Health Conditions of Women Workers in Marine Food Export Processing Industry in Visakhapatnam
Researcher:	Vanaja Rani, Sakinala
University:	Andhra University
Language:	English
740	Studies on preservation of sea food Penaeus monodon by physical, chemical and biological methods
Researcher:	Paari, K A
Guide:	V, Arul
University:	Pondicherry University, Puducherry
Language:	English