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701

The politics of food and cuisine : religion, power and gender in the making of food in colonial Malabar

Researcher:G, Deepa
Guide:E.N., Lakshmanan
University:Sree Sankaracharya University of Sanskrit, Ernakulam
Language:English
702

Functional characterization of galactan exopolysaccharide by weissella confusa kr780676 from an indian traditional fermented food

Researcher:Mahadev, Kavitake Digambar
Guide:Prathap Kumar Shetty,H
University:Pondicherry University, Puducherry
Language:English
Shodhganga
703

Standardization of seasonal health foods and health drinks recipies through sensory evaluation and it’s nutritive value

Researcher:Upadhyay, Himja Kiritbhai
Guide:Dave, Nilambari R.
University:Saurashtra University, Rajkot
Language:English
704

Mode of action of Enterocin LD3 and Plant aricin LD4 against target bacteria to evaluate their applications in food safety

Researcher:Poonam
Guide:Kumar, Santosh
University:Maharshi Dayanand University, Rohtak
Language:English
705

An Evaluation of public distribution system in Kerala with reference to the provisions of National food security act

Researcher:P., Sameera
Guide:P.V., Basheer Ahammed
University:University of Calicut, Kozhikode
Language:English
706

A study on supply chain management practices of food processing industry in Manipur

Researcher:Singh, Thokchom Suranjoy
Guide:Akoijam, Sunildro L.S.
University:North-Eastern Hill University, Shillong
Language:English
707

Studies on extraction, characterization and quality assessment of Bio-active components extracted from Bitter Gourd (Momordica charantia Linn) and its exploration in Food products

Researcher:Marotirao, Machewad Girish
Guide:Sawate, A.R.
University:Marathwada Agricultural University, Parbhani
Language:English
708

A comparative study on strategies of food delivery system in peak time for customer satisfaction in Indore

Researcher:Singh, Vijay Kumar
Guide:Mandloi, Unmesh
University:Dr. A.P.J. Abdul Kalam University, Indore
Language:English
709

Isolation of microflora from idli Batter and characterization of their technological properties

Researcher:Pratap Singh, Sanjay
Guide:Shetty, Prathap kumar H.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
710

Nutritional evaluation of home processed supplementary foods for pre-school children

Researcher:Rathee, Saroj Bala
Guide:Kapoor, A C
Singh, Ch Charan
Chauhan, B M
University:Ch Charan Singh Haryana Agricultural University
Language:English
711

Studies on the production of Agaricus bisporus (Lange) Sing and Pleurotus sajor-caju (FR) Sing on substrates of specific plant wastes

Researcher:Adhikary, Rajendra Kumar
Guide:Bordoloi, D N
University:Gauhati University
Language:English
712

Effect of organic wastes on zooplankton and exotic carps

Researcher:Abrol, Anureeta
Guide:Jyoti, M K
University:University of Jammu
Language:English
713

Agricultural surpluses and economic development (with specialreference to India)

Researcher:Mutalik Desai, Vijay G
Guide:Dantwala, M L
University:University of Mumbai
Language:English
714

Studies on microbiology of traditional fermented soyabean foods of North East India

Researcher:Thokchom, Sharmila
Guide:Joshi, S R
University:North-Eastern Hill University, Shillong
Language:English
715

Feeding behaviour and analysis of food plant diversity of Hoolock hoolock in a tropical forest of Assam, India

Researcher:Borah, Mrigakhi
Guide:Devi, Ashalata
University:Tezpur University, Tezpur
Language:English
716

Habitat use,ranging patterns and food habits of striped Hyaena (Hyaena hyaena) in Kutch,Gujarat

Researcher:Bopanna, I P
Guide:Jhala, Y V
University:Saurashtra University, Rajkot
Language:English
717

Bioprospecting of fungal metabolites and metal nanoparticles synthesized from wasp nest fungi isolated from rural village

Researcher:Prabhakar, V.
Guide:Nayak, Bijaya Kumar
University:Pondicherry University, Puducherry
Language:English
Shodhganga
718

Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate

Researcher:Kumarakuru, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
719

A study on food security energy balance and chronic energy deficiency in women of reproductive age group in rural Varanasi

Researcher:Khanam, Zoobi
Guide:Shankar, Hari
University:Banaras Hindu University,Varanasi
Language:English
Shodhganga
720

Linkage and value chain analysis of food processing industry: A special reference to fruit processing industry in Kerala

Researcher:Antony, Smitha
Guide:Joseph, K. X.
University:University of Calicut, Kozhikode
Language:English