| 41 | Study of the changes in milk constituents during the preparation of ghee, butterfat from sour milk |
| Researcher: | Daniel, E V |
| Guide: | Dastur, N N |
| University: | Panjab University |
| Language: | English |
| 42 | Microflora of acidic milk products in India and their probable activity in the products |
| Researcher: | Dave, Jayantilal Mohanlal |
| Guide: | Desai, M V |
| University: | Gujarat University |
| Language: | English |
| 43 | |
| Researcher: | Ghodekar, Devidas Ramakrishna |
| Guide: | Narayanan, V K |
| University: | University of Mumbai |
| Language: | English |
| 44 | Studies on the isolation and utilization of whey proteins from buffalo milk |
| Researcher: | Mathur, Bhupindra Nath |
| Guide: | Srinivasan, M R |
| University: | Panjab University |
| Language: | English |
| 45 | |
| Researcher: | Singh, Vir Bahadur |
| Guide: | Singh, S N |
| University: | Dr Bhimrao Ambedkar University |
| Language: | English |
| 46 | Development of process for long life kheer and instant kheer mix |
| Researcher: | Jha, Alok |
| Guide: | Patel, A A |
| University: | National Dairy Research Institute |
| Language: | English |
| 47 | |
| Researcher: | Sharma, Devinder Kumar |
| Guide: | Tiwari, B D |
| University: | National Dairy Research Institute |
| Language: | English |
| 48 | Rheological properties of heat and acid coagulated Indian milk products |
| Researcher: | Desai, Harday Kumar K |
| Guide: | Gupta, Sudhir Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 49 | |
| Researcher: | Janardan, Pandya Ajit Kumar |
| Guide: | Gupta, Sudhir Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 50 | |
| Researcher: | Ranganadham, M |
| Guide: | Rajorhia, G S |
| University: | Kurukshetra University |
| Language: | English |
| 51 | Technologcial studies on production and packaging of sandesh from buffalo milk |
| Researcher: | Sen, Dulal Chandra |
| Guide: | Rajorhia, G S |
| University: | Kurukshetra University |
| Language: | English |
| 52 | |
| Researcher: | Shiva Kumar |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 53 | Certain development aspects of UHT processing of buffalo milk |
| Researcher: | Solanky, Mukesh Jagubhai |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 54 | Studies on dried ice cream mixes manufactured by using non-conventional stabilizers and emulsifiers |
| Researcher: | Bhandari, Vivek |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 55 | |
| Researcher: | Kuchroo, Chand Narain |
| Guide: | Ganguli, N C |
| University: | Kurukshetra University |
| Language: | English |
| 56 | |
| Researcher: | Patel, Revabhai Somabhai |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 57 | Technological aspects of manufacture of high, medium and low calcium coprecipitate from buffalo milk |
| Researcher: | Rajbir Singh |
| Guide: | Mulay, C A |
| University: | Kurukshetra University |
| Language: | English |
| 58 | |
| Researcher: | Salooja, Mohinder Kumar |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 59 | Manufacturing technique for cheddar type cheese from cow milk using microbial rennet |
| Researcher: | Tiwari, B D |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 60 | Studies on the utilization of sour buffalo milk for the manufacture of edible casein |
| Researcher: | Vijay Kumar |
| Guide: | Mulay, C A |
| University: | Kurukshetra University |
| Language: | English |