| Type of Material: | Thesis |
| Title: | Rheological properties of heat and acid coagulated Indian milk products |
| Researcher: | Desai, Harday Kumar K |
| Guide: | Gupta, Sudhir Kumar |
| Department: | Department of Dairy Technology |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1988 |
| Language: | English |
| Subject: | Animal Husbandry | Dairying and Dairy Products | Dairy Engineering and Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 72799 | |
| 003 | IN-AhILN | |
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| 100 | __ | |aDesai, Harday Kumar K|eResearcher |
| 110 | __ | |aDepartment of Dairy Technology|bKurukshetra University|dKurukshetra|eIn |
| 245 | __ | |aRheological properties of heat and acid coagulated Indian milk products |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1988 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aDairying and Dairy Products |
| 653 | __ | |aDairy Engineering and Technology |
| 700 | __ | |aGupta, Sudhir Kumar|eGuide |
| 905 | __ | |anotification |
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