| Type of Material: | Thesis |
| Title: | Study of the changes in milk constituents during the preparation of ghee, butterfat from sour milk |
| Researcher: | Daniel, E V |
| Guide: | Dastur, N N |
| Department: | Department of Dairy Technology |
| Publisher: | Panjab University |
| Place: | Chandigarh |
| Year: | 1978 |
| Language: | English |
| Subject: | Animal Husbandry | Dairying and Dairy Products |
| Dissertation/Thesis Note: | PhD |
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| 001 | 19551 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 040 | __ | |aPULC_160014|dIN-AhILN |
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| 100 | __ | |aDaniel, E V|eResearcher |
| 110 | __ | |aDepartment of Dairy Technology|bPanjab University|dChandigarh|eIn |
| 245 | __ | |aStudy of the changes in milk constituents during the preparation of ghee, butterfat from sour milk |
| 260 | __ | |aChandigarh|bPanjab University|c1978 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aDairying and Dairy Products |
| 700 | __ | |aDastur, N N|eGuide |
| 905 | __ | |anotification |
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