| Type of Material: | Thesis |
| Title: | Studies on dried ice cream mixes manufactured by using non-conventional stabilizers and emulsifiers |
| Researcher: | Bhandari, Vivek |
| Guide: | Balachandran, R |
| Department: | Department of Dairy Technology |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1984 |
| Language: | English |
| Subject: | Animal Husbandry | Veterinary Sciences | Dairy Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 112175 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 841231t1984||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_112175 |
| 040 | __ | |aKRKT_132119|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBhandari, Vivek|eResearcher |
| 110 | __ | |aDepartment of Dairy Technology|bKurukshetra University|dKurukshetra|eIn |
| 245 | __ | |aStudies on dried ice cream mixes manufactured by using non-conventional stabilizers and emulsifiers |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1984 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aVeterinary Sciences |
| 653 | __ | |aDairy Technology |
| 700 | __ | |aBalachandran, R|eGuide |
| 905 | __ | |anotification |
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